Pre-prep  - Start with the mangoes. You'll need around 2 cups of ripe ones, peeled, chopped, and ready to mix. Take out your blender, a small saucepan for the syrup, and a clean jug or bottle for storing the final product. Also, roll and juice a few lemons to make everything easily available when needed. This process is made easier with a simple setup.

Making the syrup  - Blend the mangos till smooth and thick. No lumps. Put it aside. Mix ¾ cup sugar and ¾ cup water in a saucepan. Warm it over low to medium heat until the sugar has completely dissolved and the mixture begins to boil. Turn off the heat and immediately add the lemon juice. Now, mix in the mango puree until everything is combined, it should be golden, glossy, and smell great. Pour this into a container and refrigerate. That's your homemade mango lemonade syrup, ready for use.