Mango Sorbet Recipe (Sorbet Using Frozen Fruits)
Mango sorbet recipe is a sweet and tangy dessert that’s perfect for hot summer days. It’s thick, creamy and so simple to make. It is prepared using mango puree, sugar and lemon juice. It is a 3 ingredient recipe. In this recipe I have shared an Instant version of mango sorbet as well. Learn how to make mango sorbet with step by step pictures and video.
Equipment
Blender
Cooking pot
Ingredients
- 2 large Ripe Mangoes peeled and chopped
- ½ cup Sugar
- ½ cup Water
- 1 tablespoon Lemon Juice
Instructions
- Peel and cube mangoes. Take mangoes in a blender and puree til smooth. Set this aside.
- Take sugar, lemon juice and water in a sauce pan and bring it to a boil. Take it off the heat and add pureed mangoes and Mix well. Spoon this into a container and freeze for 3 to 4 hours.
- Now remove the semi frozen sorbet frozen mix in a blender and puree till smooth. Spoon back in the container and freeze. Repeat this 2 more times.
- Now freeze this overnight. Remove the container from freezer 10 minutes before serving. Scoop and serve.
Video
Notes
- Always use fresh and ripe mangoes. It helps to create rich texture and flavour.
- Cool the sugar-lemon juice syrup before adding it to the mango puree.
- Make sure to cover the sorbet with a cling wrap on top.
Storage and serving
Store the mango sorbet in an airtight container in the freezer and it stays fresh upto 3 months. Serve the freshly scooped sorbet with ice creams or cut fruits or fresh mint leaves on top.Nutrition
Nutrition Facts
Mango Sorbet Recipe (Sorbet Using Frozen Fruits)
Serving Size
1 servings
Amount per Serving
Calories
106
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.1
g
Sodium
2
mg
0
%
Potassium
119
mg
3
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
1
g
2
%
Vitamin A
747
IU
15
%
Vitamin C
26
mg
32
%
Calcium
8
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.