Marble Cake Recipe | Eggless Marble Cake Recipe
Eggless Marble Loaf Cake Recipe with step by step pictures. This is the half vanilla half chocolate cake made with yogurt which is a classic dessert. This moist and tender marble loaf cake also looks stunning.
Ingredients
- 1 1 /2 cup / 180 grams All Purpose Flour / Maida
- 3 tablespoon Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ cup / 125 ml Hot water
- 1 cup / 200 grams Sugar
- ½ cup / 125 ml Oil
- ½ cup / 125 ml Yogurt
- 1 teaspoon Vanilla Essence
Instructions
- Preheat oven to 170 degree C / 340 Degree F.
- Start by sifting flour, baking powder, baking soda. Set this aside.
- Beat oil, sugar and vanilla til creamy.
- Add in water and mix well. Add in flour mixture and mix till combined.
- Add in yogurt and mix well.
- Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
- Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.
- Spoon the vanilla and cocoa batter alternatively into the pan.
- Use a tooth pick and make swirls in the pan. Dont get over excited and do too much. Just stop at a point. If you work too much then you will not get
- the marbling effect.
- Bake the cake in a preheated oven for 45 to 50 min.
- Insert a toothpick to see whether the cake is cooked.
- Remove from the oven and cool it down.
- Invert, slice and serve.
Nutrition
Nutrition Facts
Marble Cake Recipe | Eggless Marble Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
8
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.1
g
Sodium
162
mg
7
%
Potassium
39
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
0.5
g
1
%
Calcium
42
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.