Marble Cake Recipe | Eggless Marble Cake Recipe
Eggless Marble Loaf Cake Recipe with step by step pictures. This is the half vanilla half chocolate cake made with yogurt which is a classic dessert. This moist and tender marble loaf cake also looks stunning.
Ingredients
- 1 1 /2 cup / 180 grams All Purpose Flour / Maida
- 3 tablespoon Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ cup / 125 ml Hot water
- 1 cup / 200 grams Sugar
- ½ cup / 125 ml Oil
- ½ cup / 125 ml Yogurt
- 1 teaspoon Vanilla Essence
Instructions
- Preheat oven to 170 degree C / 340 Degree F.
- Start by sifting flour, baking powder, baking soda. Set this aside.
- Beat oil, sugar and vanilla til creamy.
- Add in water and mix well. Add in flour mixture and mix till combined.
- Add in yogurt and mix well.
- Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
- Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.
- Spoon the vanilla and cocoa batter alternatively into the pan.
- Use a tooth pick and make swirls in the pan. Dont get over excited and do too much. Just stop at a point. If you work too much then you will not get
- the marbling effect.
- Bake the cake in a preheated oven for 45 to 50 min.
- Insert a toothpick to see whether the cake is cooked.
- Remove from the oven and cool it down.
- Invert, slice and serve.
Nutrition
Serving: 1gCalories: 8kcalCarbohydrates: 2gProtein: 0.5gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 162mgPotassium: 39mgFiber: 1gSugar: 0.1gCalcium: 42mgIron: 0.4mg
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