Marie Biscuits Recipe | How to Make Marie Biscuits at Home
Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in an air tight container for 3 to 4 days.
Ingredients
- 30 grams Unsalted Butter
- ⅛ cup Milk 30 ml
- 1¼ cup All Purpose Flour 150 grams
- Salt a pinch
- ¼ cup Sugar 50 grams
- ¼ teaspoon Baking Soda
Instructions
- Take milk, sugar, baking soda in a sauce pan and heat it up. Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.
- Preheat oven to 160 degree C.
- Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once it is mixed, add the liquid and form into a dough.
- Now take a portion of dough and roll it thin. Cut it using round cutter.
- Arrange it in a baking tray which is lined with parchment paper. Prick the top with a fork and bake for 8 - 10 mins.
- Remove and cool on a wire rack completely.
- Store in an air tight container.
Nutrition
Nutrition Facts
Marie Biscuits Recipe | How to Make Marie Biscuits at Home
Serving Size
1 biscuits
Amount per Serving
Calories
66
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
5
mg
2
%
Sodium
19
mg
1
%
Potassium
15
mg
0
%
Carbohydrates
11
g
4
%
Fiber
0.3
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
53
IU
1
%
Calcium
5
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.