Marie Biscuits Recipe – How to Make Marie Biscuits at Home with step wise pictures.
Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.
A wonderful recipe for marie biscuits adapted here.
This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy.
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Hope you will give this a try and let me know how it turns out for you.
- Unsalted Butter - 30 grams
- Milk - ⅛ cup (30 ml)
- All Purpose Flour / Maida - 1¼ cup (150 grams)
- Salt a pinch
- Sugar - ¼ cup (50 grams)
- Baking Soda / Cooking Soda - ¼ tsp
- Take milk, sugar, baking soda in a sauce pan and heat it up.
- Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.
- Preheat oven to 160 degree C.
- Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour.
- Once it is mixed, add the liquid and form into a dough.
- Now take a portion of dough and roll it thin.
- Cut it using round cutter.
- Arrange it in a baking tray which is lined with parchment paper and bake for 8 - 10 mins.
- Remove and cool on a wire rack completely.
- Store in a air tight container.
Pictorial:
1)Take milk in a sauce pan.
2)Add in sugar
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3)Add baking soda
4)Heat it and cook till it comes to a boil.
5)Mix well.
6)It will get frothy.
7)Bring it to a boil.
8)Take it off the heat.
9)Cool it down.
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10)Take flour in a bowl.
11)Add in a salt.
12)Add in butter.
13)Rub it well into the flour
14)Mix well.
15)Add in the milk mix
16)Take the dough.
17)Roll it into a thin roti like.
18)Cut it using a cutter.
19)Now it is cut.
20)Remove it.
21)Arrange it in a parchment lined tray.
22)Now it is all lined up.
23)Prick it all over using a fork.
24)Ready to bake.
25)Bake till light golden.
26)Remove and cool it down.
27)Enjoy.
Can we substitute Maida with wheat flour. Thank you.
Hi Aarthi,
I was waiting for you to post this recipe.
I would like to try this with whole wheat.
Is it ok to replace wheat in place of Maida
or do I need to change the measurements?
Thank you.
How about OTG?
Hi Aarthi, does this Marie biscuit turn out good if we use whole wheat flour?
Thank you for this recipe. Turned out very tasty and kids enjoyed.
hello, your recipe is very interesting. can I gluten free flour blend instead of maida. thanks.
Hi aarthi
I want to ask 1 thing in summer their is any prob in these cookies like little harder in bight… Last tym in winter i tried ur receipe its so prefect in test and also crispy. But today i found its little hard in bight… So plz replyyyyyy
Ur receipe is awesome my hubby n familly member like these coconut cookies so much.. I want to ask 1 thisng thei is any difference in making cookies in summer or winter bcz many time i tried this recipe in winter and cookies was awesome in taste and also crispy… But today i tried this recipe in summer so cookies are not found perfect i found little harder in bight… So i think its main reson is summer butter melted so fast so when i maked i found the dough is little softer… Cookies not gating proper shap… Plzzz reply
if cookie dough is too soft. put it in frdige for 15 mins and then make cookies.
Thank you very much for the recipe. The biscuits tasted just like the store bought ones that my mother-in-law asked me why they were warm – she didn’t expect that they were homemade ☺️
I measured using weight, but when I made the dough, I felt it was a bit dry and added a spot of milk and some ghee. Was that the right thing to do? If I want it a little more crumbly and a little less sweet, can I increase butter and reduce sugar? Do you think that will work?
Excellent recipe and presentation! I’m eager to try this out. Thank you so much.
It turned out better than the shop ones. Thank you. If only we could use wheat flour instead of maida.
swatam