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    Home

    Marie Biscuits Recipe - How to Make Marie Biscuits at Home

    February 19, 2018 By Aarthi 35 Comments

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    Marie Biscuits Recipe - How to Make Marie Biscuits at Home with step wise pictures.

    Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.

    A wonderful recipe for marie biscuits adapted here. 

    This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies

    https://www.yummytummyaarthi.com/2017/12/eggless-real-bourbon-biscuits-recipe.html

    Pin

    https://www.yummytummyaarthi.com/2017/12/homemade-oreo-cookies-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Marie Biscuits Recipe - How to Make Marie Biscuits at Home

    📖 Recipe

    Pin

    Marie Biscuits Recipe - How to Make Marie Biscuits at Home

    Aarthi
    Recipe Source: Here Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.
    4.67 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 15 cookies
    Aarthi

    Ingredients
      

    • Unsalted Butter - 30 grams
    • Milk - ⅛ cup 30 ml
    • All Purpose Flour / Maida - 1 ¼ cup 150 grams
    • Salt a pinch
    • Sugar - ¼ cup 50 grams
    • Baking Soda / Cooking Soda - ¼ tsp

    MY 1 CUP MEASURES 240 ml

      Instructions
       

      • Take milk, sugar, baking soda in a sauce pan and heat it up.
      • Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.
      • Preheat oven to 160 degree C.
      • Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour.
      • Once it is mixed, add the liquid and form into a dough.
      • Now take a portion of dough and roll it thin.
      • Cut it using round cutter.
      • Arrange it in a baking tray which is lined with parchment paper and bake for 8 - 10 mins.
      • Remove and cool on a wire rack completely.
      • Store in a air tight container.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take milk in a sauce pan.

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      2)Add in sugar

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      Also check out

      Glazed Chocolate Cookies
      Dates Cookies
      Nuts Cookies

      3)Add baking soda

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      4)Heat it and cook till it comes to a boil.

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      5)Mix well.

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      6)It will get frothy.

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      7)Bring it to a boil.

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      8)Take it off the heat.

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      9)Cool it down.

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      Similar Recipe,

      Chocolate Fudge Cookies
      Coloured Ghee Cookies

      10)Take flour in a bowl.

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      11)Add in a salt.

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      12)Add in butter.

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      13)Rub it well into the flour

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      14)Mix well.

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      15)Add in the milk mix

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      16)Take the dough.

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      17)Roll it into a thin roti like.

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      18)Cut it using a cutter.

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      19)Now it is cut.

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      20)Remove it.

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      21)Arrange it in a parchment lined tray.

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      22)Now it is all lined up.

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      23)Prick it all over using a fork.

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      24)Ready to bake.

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      https://www.yummytummyaarthi.com/2015/10/no-bake-biscuit-pudding-recipe.html

      25)Bake till light golden.

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      26)Remove and cool it down.

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      27)Enjoy.

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      « Garlic Spinach Recipe - Spinach Stir Fry with Garlic
      Ragi Rava Milk Recipe - Healthy Breakfast Malt Recipe »
      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Neetha

        at

        Can we substitute Maida with wheat flour. Thank you.

        Reply
      2. Sudha

        at

        Hi Aarthi,
        I was waiting for you to post this recipe.
        I would like to try this with whole wheat.
        Is it ok to replace wheat in place of Maida
        or do I need to change the measurements?
        Thank you.

        Reply
        • Chibuike

          at

          5 stars
          It is very encouraging god bless you all, now I can know who to do this

          Reply
      3. Geetha saravanan

        at

        5 stars
        How about OTG?

        Reply
      4. Shabuja

        at

        Hi Aarthi, does this Marie biscuit turn out good if we use whole wheat flour?

        Reply
      5. Tara

        at

        5 stars
        Thank you for this recipe. Turned out very tasty and kids enjoyed.

        Reply
      6. Anantha Gunturu

        at

        4 stars
        hello, your recipe is very interesting. can I gluten free flour blend instead of maida. thanks.

        Reply
      7. Abhilasha Soni

        at

        5 stars
        Hi aarthi
        I want to ask 1 thing in summer their is any prob in these cookies like little harder in bight... Last tym in winter i tried ur receipe its so prefect in test and also crispy. But today i found its little hard in bight... So plz replyyyyyy

        Reply
        • Jenni

          at

          I haven’t tested it, but I would guess that’s because the butter melted before getting into the oven. Try to use cold butter and maybe refrigerate between steps.

          Reply
      8. Abhilasha

        at

        5 stars
        Ur receipe is awesome my hubby n familly member like these coconut cookies so much.. I want to ask 1 thisng thei is any difference in making cookies in summer or winter bcz many time i tried this recipe in winter and cookies was awesome in taste and also crispy... But today i tried this recipe in summer so cookies are not found perfect i found little harder in bight... So i think its main reson is summer butter melted so fast so when i maked i found the dough is little softer... Cookies not gating proper shap... Plzzz reply

        Reply
        • Aarthi

          at

          if cookie dough is too soft. put it in frdige for 15 mins and then make cookies.

          Reply
      9. Par

        at

        5 stars
        Thank you very much for the recipe. The biscuits tasted just like the store bought ones that my mother-in-law asked me why they were warm - she didn't expect that they were homemade ☺️
        I measured using weight, but when I made the dough, I felt it was a bit dry and added a spot of milk and some ghee. Was that the right thing to do? If I want it a little more crumbly and a little less sweet, can I increase butter and reduce sugar? Do you think that will work?

        Reply
      10. Gowri Mohanakrishnan

        at

        5 stars
        Excellent recipe and presentation! I'm eager to try this out. Thank you so much.

        Reply
      11. Prameetha K

        at

        It turned out better than the shop ones. Thank you. If only we could use wheat flour instead of maida.

        Reply
      12. charissa lexion

        at

        1 star
        swatam

        Reply
      13. Tipings.Com

        at

        5 stars
        Yup. You can even make chewy nutty cookies out of Marie biscuits. Get the recipe here and try them out.

        Reply
      14. Rami

        at

        5 stars
        Great recipe, my family and I loved it! Thank you so much! ♥

        Reply
      15. Medworldis.Com

        at

        5 stars
        So if you are looking for a biscuit cake, do try this Marie Biscuit recipe, which is also perfect for vegetarians, as it is eggless.

        Reply
      16. Oge

        at

        5 stars
        Tried this recipe and my kids loved it. Can I add cocoa powder to my dough to make the chocolate version? Thank you so much

        Reply
        • Aarthi

          at

          yes u can. remove a tblsp of flour and add a tblsp of cocoa

          Reply
      17. Sandra Gill

        at

        2 stars
        I found the quantity of milk is not enough and it was too difficult to add extra in once I had mixed it into the flour. If you are going to make this, you definitely need to use more milk or butter for a better dough to work with.

        Reply
      18. Archana

        at

        5 stars
        Hi Aarthi,

        Love your blog! One question though, can I use wheat flour instead of Maida using the same measurements? I'm making it for my one year old and we don't eat maida at home.

        Reply
      19. Maanas

        at

        5 stars
        Dear Aarthi!
        I would like to bake some of these for my niece. She loves marie biscuits and we can't get any as we are in a containment zone. All I have is ghee. Can I somehow replace it for butter?

        Reply
      20. Ruchikka

        at

        5 stars
        Hi ! What do you suggest if I were to replace apf, is wheat flour a better choice or oats flour ?

        Reply
        • Aarthi

          at

          wheat flour would be better

          Reply
      21. Sam

        at

        Thank you for this recipe! Do you flip them over in the oven? mine only got brown on the bottom so i had to flip them to get them to crisp up on the other side

        Reply
        • Aarthi

          at

          no i didnt flip them. once you take them out of oven, it will remain soft. but as it cools it will harden

          Reply
      22. Neeraj

        at

        5 stars
        i liked your recipe method

        Reply
      23. Rachel

        at

        Hi aarthi, when u say thin like roti what cm or inches we are looking at?

        Reply
        • Aarthi

          at

          May be 1 cm thickness

          Reply
      24. kate oyibe

        at

        wow! so nice, I will try it

        Reply
      25. OBOH EHIZOGIE

        at

        5 stars
        How nice it really came in handy for my daughter thanks alot👍

        Reply
      26. ND

        at

        5 stars
        I made these with gluten free flour because I'm celiac, and they turned out PERFECTLY! Great recipe! Thank you so much!

        Reply
      27. Courtney Bergsieker

        at

        Can you make these chocolate flavored?

        Reply
        • Aarthi

          at

          Yes you can make chocolate flavoured. Remove 1 tbsp of flour and replace it with cocoa pwoder.

          Reply

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