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You are here: Home / Recent Recipes / Marie Biscuits Recipe – How to Make Marie Biscuits at Home

Marie Biscuits Recipe – How to Make Marie Biscuits at Home

February 19, 2018 By Aarthi 24 Comments

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Marie Biscuits Recipe – How to Make Marie Biscuits at Home with step wise pictures.

Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.

A wonderful recipe for marie biscuits adapted here. 

This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy.

Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies

https://www.yummytummyaarthi.com/2017/12/eggless-real-bourbon-biscuits-recipe.html

https://www.yummytummyaarthi.com/2017/12/homemade-oreo-cookies-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Marie Biscuits Recipe - How to Make Marie Biscuits at Home

Recipe Source: Here Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
cookies
Course: Dessert
Cuisine: Indian
Servings: 15 cookies
Aarthi
Author: Aarthi

Ingredients

  • Unsalted Butter - 30 grams
  • Milk - 1/8 cup 30 ml
  • All Purpose Flour / Maida - 1 1/4 cup 150 grams
  • Salt a pinch
  • Sugar - 1/4 cup 50 grams
  • Baking Soda / Cooking Soda - 1/4 tsp

MY 1 CUP MEASURES 240 ml

    Instructions

    • Take milk, sugar, baking soda in a sauce pan and heat it up.
    • Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.
    • Preheat oven to 160 degree C.
    • Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour.
    • Once it is mixed, add the liquid and form into a dough.
    • Now take a portion of dough and roll it thin.
    • Cut it using round cutter.
    • Arrange it in a baking tray which is lined with parchment paper and bake for 8 - 10 mins.
    • Remove and cool on a wire rack completely.
    • Store in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take milk in a sauce pan.

    2)Add in sugar

    Also check out

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    Nuts Cookies

    3)Add baking soda

    4)Heat it and cook till it comes to a boil.

    5)Mix well.

    6)It will get frothy.

    7)Bring it to a boil.

    8)Take it off the heat.

    9)Cool it down.

    Similar Recipe,

    Chocolate Fudge Cookies
    Coloured Ghee Cookies

    10)Take flour in a bowl.

    11)Add in a salt.

    12)Add in butter.

    13)Rub it well into the flour

    14)Mix well.

    15)Add in the milk mix

    16)Take the dough.

    17)Roll it into a thin roti like.

    18)Cut it using a cutter.

    19)Now it is cut.

    20)Remove it.

    21)Arrange it in a parchment lined tray.

    22)Now it is all lined up.

    23)Prick it all over using a fork.

    24)Ready to bake.

    https://www.yummytummyaarthi.com/2015/10/no-bake-biscuit-pudding-recipe.html

    25)Bake till light golden.

    26)Remove and cool it down.

    27)Enjoy.

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    Filed Under: baked, Biscuits, Christmas Special Recipes, cookies, Healthy, Marie Biscuits, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Reader Interactions

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    Comments

    1. Neetha

      February 19, 2018 at 1:51 pm

      Can we substitute Maida with wheat flour. Thank you.

      Reply
    2. Sudha

      February 20, 2018 at 5:35 am

      Hi Aarthi,
      I was waiting for you to post this recipe.
      I would like to try this with whole wheat.
      Is it ok to replace wheat in place of Maida
      or do I need to change the measurements?
      Thank you.

      Reply
    3. Geetha saravanan

      February 24, 2018 at 9:05 am

      5 stars
      How about OTG?

      Reply
    4. Shabuja

      March 18, 2018 at 12:42 pm

      Hi Aarthi, does this Marie biscuit turn out good if we use whole wheat flour?

      Reply
    5. Tara

      April 6, 2018 at 8:25 am

      5 stars
      Thank you for this recipe. Turned out very tasty and kids enjoyed.

      Reply
    6. Anantha Gunturu

      March 14, 2019 at 3:06 pm

      4 stars
      hello, your recipe is very interesting. can I gluten free flour blend instead of maida. thanks.

      Reply
    7. Abhilasha Soni

      April 12, 2019 at 9:07 am

      5 stars
      Hi aarthi
      I want to ask 1 thing in summer their is any prob in these cookies like little harder in bight… Last tym in winter i tried ur receipe its so prefect in test and also crispy. But today i found its little hard in bight… So plz replyyyyyy

      Reply
    8. Abhilasha

      April 12, 2019 at 4:57 pm

      5 stars
      Ur receipe is awesome my hubby n familly member like these coconut cookies so much.. I want to ask 1 thisng thei is any difference in making cookies in summer or winter bcz many time i tried this recipe in winter and cookies was awesome in taste and also crispy… But today i tried this recipe in summer so cookies are not found perfect i found little harder in bight… So i think its main reson is summer butter melted so fast so when i maked i found the dough is little softer… Cookies not gating proper shap… Plzzz reply

      Reply
      • Aarthi

        April 15, 2019 at 3:57 am

        if cookie dough is too soft. put it in frdige for 15 mins and then make cookies.

        Reply
    9. Par

      May 21, 2019 at 11:31 pm

      5 stars
      Thank you very much for the recipe. The biscuits tasted just like the store bought ones that my mother-in-law asked me why they were warm – she didn’t expect that they were homemade ☺️
      I measured using weight, but when I made the dough, I felt it was a bit dry and added a spot of milk and some ghee. Was that the right thing to do? If I want it a little more crumbly and a little less sweet, can I increase butter and reduce sugar? Do you think that will work?

      Reply
    10. Gowri Mohanakrishnan

      June 16, 2019 at 4:34 pm

      5 stars
      Excellent recipe and presentation! I’m eager to try this out. Thank you so much.

      Reply
    11. Prameetha K

      July 21, 2019 at 1:53 am

      It turned out better than the shop ones. Thank you. If only we could use wheat flour instead of maida.

      Reply
    12. charissa lexion

      December 5, 2019 at 2:14 am

      1 star
      swatam

      Reply
    13. Tipings.Com

      March 11, 2020 at 10:39 pm

      5 stars
      Yup. You can even make chewy nutty cookies out of Marie biscuits. Get the recipe here and try them out.

      Reply
    14. Rami

      March 31, 2020 at 12:47 am

      5 stars
      Great recipe, my family and I loved it! Thank you so much! ♥

      Reply
    15. Medworldis.Com

      April 2, 2020 at 12:42 am

      5 stars
      So if you are looking for a biscuit cake, do try this Marie Biscuit recipe, which is also perfect for vegetarians, as it is eggless.

      Reply
    16. Oge

      April 17, 2020 at 3:21 pm

      5 stars
      Tried this recipe and my kids loved it. Can I add cocoa powder to my dough to make the chocolate version? Thank you so much

      Reply
      • Aarthi

        April 19, 2020 at 9:04 am

        yes u can. remove a tblsp of flour and add a tblsp of cocoa

        Reply
    17. Sandra Gill

      May 26, 2020 at 5:46 am

      2 stars
      I found the quantity of milk is not enough and it was too difficult to add extra in once I had mixed it into the flour. If you are going to make this, you definitely need to use more milk or butter for a better dough to work with.

      Reply
    18. Archana

      June 15, 2020 at 12:13 pm

      5 stars
      Hi Aarthi,

      Love your blog! One question though, can I use wheat flour instead of Maida using the same measurements? I’m making it for my one year old and we don’t eat maida at home.

      Reply
    19. Maanas

      July 9, 2020 at 6:20 am

      5 stars
      Dear Aarthi!
      I would like to bake some of these for my niece. She loves marie biscuits and we can’t get any as we are in a containment zone. All I have is ghee. Can I somehow replace it for butter?

      Reply
    20. Ruchikka

      September 3, 2020 at 3:08 am

      5 stars
      Hi ! What do you suggest if I were to replace apf, is wheat flour a better choice or oats flour ?

      Reply
      • Aarthi

        September 3, 2020 at 2:22 pm

        wheat flour would be better

        Reply

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