Mars Bar Brownies Recipe (Mars Candy Bar Brownie)
If there is one brownie recipe that you have to try, then this mars bar brownies is the one. Mars bar chopped and added into a fudgy brownie batter makes it so much better than regular brownie. The chocolate and fudge in the mars bar melts and creates pocket of caramel which taste so good with a scoop of vanilla ice cream.
Equipment
9x10 Baking Tray
Oven or OTG
Ingredients
- 3 large Eggs
- 1¼ cup Brown Sugar 250 grams
- 100 grams All Purpose Flour (Plain Flour)
- 50 grams Unsweetened Cocoa ½ cup
- 3 bar Mars Candy Bar
For Melted Chocolate
- 200 grams Dark Chocolate
- 200 grams Unsalted Butter
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a 9x10 baking pan with parchment paper and set aside.
- Take butter and chocolate in a microwave safe. Place the bowl into the microwave and cook at 10 seconds interval. Mix in between so it melts evenly. It will take around 30 to 40 seconds. Set aside to cool a bit.
- Take eggs in a bowl, add in brown sugar and whisk till fluffy, light and pale. Now pour in the melted chocolate and mix well.
- Add in plain flour and cocoa powder and fold gently until just combined. Now add in the chopped mars bar. Fold gently.
- Spoon this into the prepared pan and bake for 20 to 25 mins. Remove the brownie from oven and cool completely.
- Remove from the pan. Slice and serve.
Nutrition
Nutrition Facts
Mars Bar Brownies Recipe (Mars Candy Bar Brownie)
Serving Size
1 servings
Amount per Serving
Calories
434
% Daily Value*
Fat
26
g
40
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
85
mg
28
%
Sodium
64
mg
3
%
Potassium
289
mg
8
%
Carbohydrates
48
g
16
%
Fiber
4
g
17
%
Sugar
34
g
38
%
Protein
6
g
12
%
Vitamin A
513
IU
10
%
Vitamin C
0.1
mg
0
%
Calcium
62
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.