Marzipan Chocolate Recipe (Eggless Marzipan Recipe)
Delicious Marzipan Chocolate which is eggless made with just a handful of ingredient. This simple eggless marzipan is made with whole almonds, rather than ground almonds. Sugar, extract, honey and lemon juice. When coated in chocolate, this marzipan chocolate turns so delicious. This is a healthy sweet treat for your kids to put in their lunch box.
Equipment
Blender
Parchment Paper
Sauce Pan
Ingredients
- 1 cup Raw Almonds
- ½ cup Confectioners Sugar (Icing Sugar) increase to ¾ cup if more sweet required
- 1 teaspoon Lemon Juice
- ½ teaspoon Almond Extract
- 4 tablespoon Honey or Maple Syrup or as needed
For Chocolate Coating
- 1 cup Dark Chocolate chips
- 2 tablespoon Unsalted Butter
Instructions
- Take almonds in a blender and make it into a fine powder. Don't over blend, else it may turn into paste. Add icing sugar, almond extract, lemon juice and whizz it up until just combined.
- Now take it in a bowl and add honey little by little and mix well to a dough.
- Shape the dough into a rectangle on a parchment paper. Place this in fridge for 30 minutes to set. Now Cut it into small squares and put it in fridge to set for 1 hour.
- Make topping, Take butter in a sauce pan and melt on low heat. Remove from heat and add in the chocolate chips. The residual heat will melt the chocolate. If it is not melted, place back on heat and melt again.
- Now coat each almond marzipan in the chocolate and arrange it in a parchment paper. Set this it in fridge for 30 mins.
- Serve immediately. Or store it in an air tight container in fridge upto 10 days.
Nutrition
Nutrition Facts
Marzipan Chocolate Recipe (Eggless Marzipan Recipe)
Serving Size
1 servings
Amount per Serving
Calories
312
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
56
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
8
mg
3
%
Sodium
25
mg
1
%
Potassium
281
mg
8
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
24
g
27
%
Protein
6
g
12
%
Vitamin A
90
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
118
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.