Masala Buns Recipe
This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
Ingredients
FOR DOUGH:
- All Purpose flour / Maida - 3 cups
- Warm Milk - ½ cup
- Warm Water - ½ cup or as needed
- Dry Yeast - 1.5 tsp
- Sugar - 2 tsp
- Salt to taste
FOR ONION MIX:
- Oil - 3 tblsp
- Fennel Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Onion - 1 large sliced thinly
- Garlic - 6 cloves chopped
- Green Chillies - 1 chopped finely
- Curry leaves a handful
- Salt to taste
FOR TOPPING:
- Milk - 2 tblsp
- Oil - 3 tblsp
- Chilli flakes - ½ tsp
- Oregano - ½ tsp
- Salt a pinch
Instructions
- Take oil in a pan, add fennel and cumin seeds.
- Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
- Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
- Now add in all purpose flour and salt and mix well.
- Add in the onion mix and knead to a soft dough.
- Now cover and let it rest for 1 to 2 hours till doubled in size.
- Punch the dough down and knead well.
- Now take small portion of the dough and shape it into ball.
- Arrange it in a baking pan, cover and let it rise for 30 mins.
- During the last 10 mins or rising, PREHEAT OVEN TO 200 DEGREE C.
- Mix all the ingredients for topping.
- Brush all over the buns and bake for 12 to 18 mins.
- Remove and serve.