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    Home

    Masala Buns Recipe - Indian Masala Buns Recipe

    February 1, 2018 By Aarthi 12 Comments

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    Masala Buns Recipe - Indian Masala Buns Recipe with step wise pictures.

    This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I still have khara buns to make, which is a little different than this one.

    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
    Nutella Designer Bread

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    If you dont have oven, just use this method to make buns without oven.

    https://www.yummytummyaarthi.com/2018/01/soft-buns-without-oven.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/01/steamed-buns-recipe-mantou.html

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    Masala Buns Recipe

    Aarthi
    This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Breakfast
    Cuisine Indian
    Servings 12 to 15 mins
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose flour / Maida - 3 cups
    • Warm Milk - ½ cup
    • Warm Water - ½ cup or as needed
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tsp
    • Salt to taste

    FOR ONION MIX:

    • Oil - 3 tblsp
    • Fennel Seeds - 1 tsp
    • Cumin Seeds - 1 tsp
    • Onion - 1 large sliced thinly
    • Garlic - 6 cloves chopped
    • Green Chillies - 1 chopped finely
    • Curry leaves a handful
    • Salt to taste

    FOR TOPPING:

    • Milk - 2 tblsp
    • Oil - 3 tblsp
    • Chilli flakes - ½ tsp
    • Oregano - ½ tsp
    • Salt a pinch

    Instructions
     

    • Take oil in a pan, add fennel and cumin seeds.
    • Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
    • Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
    • Now add in all purpose flour and salt and mix well.
    • Add in the onion mix and knead to a soft dough.
    • Now cover and let it rest for 1 to 2 hours till doubled in size.
    • Punch the dough down and knead well.
    • Now take small portion of the dough and shape it into ball.
    • Arrange it in a baking pan, cover and let it rise for 30 mins.
    • During the last 10 mins or rising, PREHEAT OVEN TO 200 DEGREE C.
    • Mix all the ingredients for topping.
    • Brush all over the buns and bake for 12 to 18 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

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    2)Add cumin and fennel seeds

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    3)Add sliced onions and garlic

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    4)Add green chillies

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    5)Saute till translucent

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    6)Now it is done.

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    7)Add some salt.

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    8)Mix well

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    9)Take warm milk in a bowl.

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    9)Add in warm water

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    10)Add little sugar

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    11)Sprinkle over some dry yeast

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    12)Mix well and let it activate

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    13)You can see now it is foamy

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    14)Add in all purpose flour

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    15)Add salt.

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    16)Add in some black pepper powder

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    17)Mix well

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    18)Add in the sauted onions with the oil.

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    19)Knead to a soft dough like

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    20)Just like this

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    21)Apply oil on top

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    22)Wrap with plastic wrap and let it rest for 1 to 2 hours

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    25)Now it has doubled in size.

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    26)Punch down the air

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    27)Take small portion

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    28)Shape it into ball.

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    29)Arrange it in a parchment lined baking pan.

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    30)Leave to rise for 30 mins.

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    21)Now lets make the topping, take milk in a bowl.

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    22)Add some oil

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    23)Sprinkle some salt, chilli flakes, black pepper, oregano

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    24)Mix well so it is mixed well.

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    25)Brush generously over the buns

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    26)Add close look at this beauty

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    27)Bake it in a 200 Degree C preheated oven for 12 to 18 mins

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    28)Remove and serve warm

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    « Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe
    Margherita Pizza Recipe - Neapolitan Pizza Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sarah

      at

      How much instant dry yeast should I use?

      Reply
      • Aarthi

        at

        same amount

        Reply
    2. Prameetha K

      at

      5 stars
      I tried this n my children loved it..

      Reply
    3. Pavani

      at

      Hi aarthi 1cup equals how much measurement

      Reply
    4. Nea

      at

      I tried everything cams out well but lacked any flavor.

      Reply
    5. Radhika

      at

      5 stars
      Which yeast do u use?

      Reply
    6. Meera

      at

      5 stars
      Excellent recipe! I just made these. The flavor is rich snd the taste is delicious. I have been searching for a good khara bun recipe, so thank you.

      Reply
    7. Smishri

      at

      5 stars
      Thanks I Tried this recipe and it came out well. Your blog is very detailed.

      Reply
    8. Mani Bedi

      at

      5 stars
      Hi Aarti...can I use whole wheat flour for the buns and get the same result

      Reply
      • Aarthi

        at

        it may be little dense. but still it will taste good with whole wheat flour

        Reply
    9. Rohini Singh

      at

      5 stars
      Excellent step-by- step recipe. Made them today and everyone just loved them. Will definitely make them again

      Reply
    10. Sairis

      at

      Hii akka... can v use wheat flour instead of all purpose flour?

      Reply

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