Masala Buns Recipe – Indian Masala Buns Recipe

Masala Buns Recipe – Indian Masala Buns Recipe with step wise pictures.

This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

This was on my bucket list for quite sometime, finally i made it few weeks back. I still have khara buns to make, which is a little different than this one.

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Submarine Buns
Bagels
Brioche Buns
Nutella Designer Bread

If you dont have oven, just use this method to make buns without oven.

https://www.yummytummyaarthi.com/2018/01/soft-buns-without-oven.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/01/steamed-buns-recipe-mantou.html

Masala Buns Recipe

This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

to 15 mins

Course: Breakfast

Cuisine: Indian

Servings: 12 to 15 mins

Aarthi

Author: Aarthi

Ingredients

FOR DOUGH:

• All Purpose flour / Maida - 3 cups
• Warm Milk - 1/2 cup
• Warm Water - 1/2 cup or as needed
• Dry Yeast - 1.5 tsp
• Sugar - 2 tsp
• Salt to taste

FOR ONION MIX:

• Oil - 3 tblsp
• Fennel Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Onion - 1 large sliced thinly
• Garlic - 6 cloves chopped
• Green Chillies - 1 chopped finely
• Curry leaves a handful
• Salt to taste

FOR TOPPING:

• Milk - 2 tblsp
• Oil - 3 tblsp
• Chilli flakes - 1/2 tsp
• Oregano - 1/2 tsp
• Salt a pinch

Instructions

• Take oil in a pan, add fennel and cumin seeds.
• Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
• Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
• Now add in all purpose flour and salt and mix well.
• Add in the onion mix and knead to a soft dough.
• Now cover and let it rest for 1 to 2 hours till doubled in size.
• Punch the dough down and knead well.
• Now take small portion of the dough and shape it into ball.
• Arrange it in a baking pan, cover and let it rise for 30 mins.
• During the last 10 mins or rising, PREHEAT OVEN TO 200 DEGREE C.
• Mix all the ingredients for topping.
• Brush all over the buns and bake for 12 to 18 mins.
• Remove and serve.

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Pictorial:

1)Heat oil in a pan

2)Add cumin and fennel seeds

3)Add sliced onions and garlic

4)Add green chillies

5)Saute till translucent

6)Now it is done.

7)Add some salt.

8)Mix well

9)Take warm milk in a bowl.

9)Add in warm water

10)Add little sugar

11)Sprinkle over some dry yeast

12)Mix well and let it activate

13)You can see now it is foamy

14)Add in all purpose flour

15)Add salt.

16)Add in some black pepper powder

17)Mix well

18)Add in the sauted onions with the oil.

19)Knead to a soft dough like

20)Just like this

21)Apply oil on top

22)Wrap with plastic wrap and let it rest for 1 to 2 hours

25)Now it has doubled in size.

26)Punch down the air

27)Take small portion

28)Shape it into ball.

29)Arrange it in a parchment lined baking pan.

30)Leave to rise for 30 mins.

21)Now lets make the topping, take milk in a bowl.

22)Add some oil

23)Sprinkle some salt, chilli flakes, black pepper, oregano

24)Mix well so it is mixed well.

25)Brush generously over the buns

26)Add close look at this beauty

27)Bake it in a 200 Degree C preheated oven for 12 to 18 mins

28)Remove and serve warm