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You are here: Home / Recent Recipes / Masala Buns Recipe – Indian Masala Buns Recipe

Masala Buns Recipe – Indian Masala Buns Recipe

February 1, 2018 By Aarthi 10 Comments

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Masala Buns Recipe – Indian Masala Buns Recipe with step wise pictures.

This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

This was on my bucket list for quite sometime, finally i made it few weeks back. I still have khara buns to make, which is a little different than this one.

Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Nutella Designer Bread

If you dont have oven, just use this method to make buns without oven.

https://www.yummytummyaarthi.com/2018/01/soft-buns-without-oven.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/01/steamed-buns-recipe-mantou.html

Masala Buns Recipe

This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
to 15 mins
Course: Breakfast
Cuisine: Indian
Servings: 12 to 15 mins
Aarthi
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose flour / Maida - 3 cups
  • Warm Milk - 1/2 cup
  • Warm Water - 1/2 cup or as needed
  • Dry Yeast - 1.5 tsp
  • Sugar - 2 tsp
  • Salt to taste

FOR ONION MIX:

  • Oil - 3 tblsp
  • Fennel Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large sliced thinly
  • Garlic - 6 cloves chopped
  • Green Chillies - 1 chopped finely
  • Curry leaves a handful
  • Salt to taste

FOR TOPPING:

  • Milk - 2 tblsp
  • Oil - 3 tblsp
  • Chilli flakes - 1/2 tsp
  • Oregano - 1/2 tsp
  • Salt a pinch

Instructions

  • Take oil in a pan, add fennel and cumin seeds.
  • Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
  • Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
  • Now add in all purpose flour and salt and mix well.
  • Add in the onion mix and knead to a soft dough.
  • Now cover and let it rest for 1 to 2 hours till doubled in size.
  • Punch the dough down and knead well.
  • Now take small portion of the dough and shape it into ball.
  • Arrange it in a baking pan, cover and let it rise for 30 mins.
  • During the last 10 mins or rising, PREHEAT OVEN TO 200 DEGREE C.
  • Mix all the ingredients for topping.
  • Brush all over the buns and bake for 12 to 18 mins.
  • Remove and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Heat oil in a pan

2)Add cumin and fennel seeds

3)Add sliced onions and garlic

4)Add green chillies

5)Saute till translucent

6)Now it is done.

7)Add some salt.

8)Mix well

9)Take warm milk in a bowl.

9)Add in warm water

10)Add little sugar

11)Sprinkle over some dry yeast

12)Mix well and let it activate

13)You can see now it is foamy

14)Add in all purpose flour

15)Add salt.

16)Add in some black pepper powder

17)Mix well

18)Add in the sauted onions with the oil.

19)Knead to a soft dough like

20)Just like this

21)Apply oil on top

22)Wrap with plastic wrap and let it rest for 1 to 2 hours

25)Now it has doubled in size.

26)Punch down the air

27)Take small portion

28)Shape it into ball.

29)Arrange it in a parchment lined baking pan.

30)Leave to rise for 30 mins.

21)Now lets make the topping, take milk in a bowl.

22)Add some oil

23)Sprinkle some salt, chilli flakes, black pepper, oregano

24)Mix well so it is mixed well.

25)Brush generously over the buns

26)Add close look at this beauty

27)Bake it in a 200 Degree C preheated oven for 12 to 18 mins

28)Remove and serve warm

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Filed Under: baked, Buns, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Reader Interactions

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Comments

  1. Sarah

    February 7, 2018 at 2:04 am

    How much instant dry yeast should I use?

    Reply
    • Aarthi

      February 10, 2018 at 6:31 am

      same amount

      Reply
  2. Prameetha K

    January 12, 2019 at 2:34 pm

    5 stars
    I tried this n my children loved it..

    Reply
  3. Pavani

    February 3, 2019 at 8:40 pm

    Hi aarthi 1cup equals how much measurement

    Reply
  4. Nea

    March 15, 2019 at 3:06 am

    I tried everything cams out well but lacked any flavor.

    Reply
  5. Radhika

    March 12, 2020 at 5:24 am

    5 stars
    Which yeast do u use?

    Reply
  6. Meera

    April 11, 2020 at 6:42 pm

    5 stars
    Excellent recipe! I just made these. The flavor is rich snd the taste is delicious. I have been searching for a good khara bun recipe, so thank you.

    Reply
  7. Smishri

    June 28, 2020 at 4:48 pm

    5 stars
    Thanks I Tried this recipe and it came out well. Your blog is very detailed.

    Reply
  8. Mani Bedi

    July 30, 2020 at 5:11 am

    5 stars
    Hi Aarti…can I use whole wheat flour for the buns and get the same result

    Reply
    • Aarthi

      August 1, 2020 at 4:29 pm

      it may be little dense. but still it will taste good with whole wheat flour

      Reply

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