Masala Chai | Masala Tea | Masala for Chai Recipe
Masala chai is a warm drink made using milk, tea powder, warm spices like cinnamon, cloves, pepper, ginger and cardamom.
Ingredients
- 2 cups Milk
- 1 tablespoon Tea powder
- 1 tablespoon Sugar
- ½ cup Water
Chai Masala Powder
- 20 no Cardamom
- 2 stick Cinnamon
- 10 no Cloves
- 1 tablespoon Dry Ginger Powder
- 2 teaspoon Black Pepper
Instructions
- In a dry pan add all the masala powder ingrediants and start roasting. Roast till you get nice aroma from it. Now transfer this to a bowl and let it cool down completely. Add this to a blender and grind it to a fine powder. Transfer it to an air tight container and store for more than a month.
- Now to make masala tea. Take water in a sauce pan. Bring it to a boil. Add in tea powder and simmer for 2 to 3 mins.
- Heat milk in a sauce pan and bring it to a boil.
- Add in spice powder and simmer for 2 mins.
- Add sugar to taste and mix well. Simmer for 2 min.s
- Strain the tea using a strainer.
- Pour this chai into individual glasses and serve with any cookies.
Video
Nutrition
Nutrition Facts
Masala Chai | Masala Tea | Masala for Chai Recipe
Serving Size
1 servings
Amount per Serving
Calories
131
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
61
mg
3
%
Potassium
280
mg
8
%
Carbohydrates
17
g
6
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
7
g
14
%
Vitamin A
400
IU
8
%
Vitamin C
1
mg
1
%
Calcium
196
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.