Masala Kuzhi Paniyaram Recipe
Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves a a simplest evening snack and it goes well with any spicy dip or chutney.
Ingredients
- 3 to 4 cups Idli Batter
- Oil as needed for making paniyaram
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad Dal / Ulundu Paruppu
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- 12 to 15 chopped finely Shallots / Sambar Onion
- 2 chopped finely Green Chilli
- 1 tablespoon finely chopped Ginger
- ½ cup grated Coconut
- Coriander leaves a handful chopped finely
- Salt to taste
Instructions
- Heat oil in a pan, add in mustard and urad dal. let them splatter.
- Add in asafoetida, curry leaves and mix well.
- Now add in onions, ginger, green chillies, salt and saute for 2 mins.
- Add in coconut and coriander leaves. Toss well.
- Then add this to idli batter. Mix well.
- Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
- Now flip over and cook.
- Remove and serve.
Nutrition
Nutrition Facts
Masala Kuzhi Paniyaram Recipe
Serving Size
1 g
Amount per Serving
Calories
105
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
4
mg
0
%
Potassium
58
mg
2
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
0.1
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
4
mg
0
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.