Masala Kuzhi Paniyaram Recipe
Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves a a simplest evening snack and it goes well with any spicy dip or chutney.
Ingredients
- 3 to 4 cups Idli Batter
- Oil as needed for making paniyaram
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad Dal / Ulundu Paruppu
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- 12 to 15 chopped finely Shallots / Sambar Onion
- 2 chopped finely Green Chilli
- 1 tablespoon finely chopped Ginger
- ½ cup grated Coconut
- Coriander leaves a handful chopped finely
- Salt to taste
Instructions
- Heat oil in a pan, add in mustard and urad dal. let them splatter.
- Add in asafoetida, curry leaves and mix well.
- Now add in onions, ginger, green chillies, salt and saute for 2 mins.
- Add in coconut and coriander leaves. Toss well.
- Then add this to idli batter. Mix well.
- Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
- Now flip over and cook.
- Remove and serve.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 4mgPotassium: 58mgFiber: 2gSugar: 1gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 4mgIron: 0.4mg
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