Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves as a simplest evening snack and it goes well with any spicy dip or chutney.
Masala Kuzhi Paniyaram
This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty..Not only it is easy to make, but it taste so yum. I make few more variations of this paniyaram, will share all of them very soon.
Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
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Ingredients for Masala Kuzhi Paniyaram
- Idli Batter 3 to 4 cups
- Oil as needed for making paniyaram
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- Shallots / Sambar Onion - 12 to 15 chopped finely
- Green Chilli - 2 chopped finely
- Ginger - 1 tbsp finely chopped
- Coconut - ½ cup grated
- Coriander leaves a handful chopped finely
- Salt to taste
How to Make Masala Kuzhi Paniyaram
- Heat oil in a pan, add in mustard and urad dal. let them splatter.
- Add in asafoetida, curry leaves and mix well.
- Now add in onions, ginger, green chillies, salt and saute for 2 mins.
- Add in coconut and coriander leaves. Toss well.
- Then add this to idli batter. Mix well.
- Heat a kuzhi paniyaram pan with some oil.
- Pour batter in and cook on low flame till it crisp up a little.
- Now flip over and cook.
- Remove and serve.
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Masala Kuzhi Paniyaram Recipe
Ingredients
- 3 to 4 cups Idli Batter
- Oil as needed for making paniyaram
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad Dal / Ulundu Paruppu
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- 12 to 15 chopped finely Shallots / Sambar Onion
- 2 chopped finely Green Chilli
- 1 tbsp finely chopped Ginger
- ½ cup grated Coconut
- Coriander leaves a handful chopped finely
- Salt to taste
Instructions
- Heat oil in a pan, add in mustard and urad dal. let them splatter.
- Add in asafoetida, curry leaves and mix well.
- Now add in onions, ginger, green chillies, salt and saute for 2 mins.
- Add in coconut and coriander leaves. Toss well.
- Then add this to idli batter. Mix well.
- Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
- Now flip over and cook.
- Remove and serve.
Masala Kuzhi Paniyaram Recipe Step by Step
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Hamaree Rasoi
Take it from me. These are one of the best paniyarams that I have seen for a long time. Excellent pics as well.
Deepa
Janani
Hmmm yummy paniyaramas... I haven't tried with coconut though sounds good will try it next time with it. Nicely done.
Anonymous
Do we need to cook it covered? Or okay to cook it open alone?
Aarthi
it is okay to cook in open flame. but make sure the flame is on low
Anonymous
Aarti what brand Kadai is this
Aarthi
i think it is prestige
Anonymous
Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da
Anonymous
Hi aarti,the pan is non stick one or iron pan... Suggest me Iwant to buy one
Anonymous
Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da