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    Home

    Masala Kuzhi Paniyaram Recipe

    July 25, 2022 By Aarthi 9 Comments

    Jump to Recipe Print Recipe

    Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves as a simplest evening snack and it goes well with any spicy dip or chutney.

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    TABLE OF CONTENTS
    1. Masala Kuzhi Paniyaram Recipe
    2. Masala Kuzhi Paniyaram Recipe Step by Step

    Masala Kuzhi Paniyaram

    This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty..Not only it is easy to make, but it taste so yum. I make few more variations of this paniyaram, will share all of them very soon.

    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram

    Ingredients for Masala Kuzhi Paniyaram

    • Idli Batter 3 to 4 cups
    • Oil as needed for making paniyaram

    For Seasoning:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry Leaves a sprig
    • Shallots / Sambar Onion - 12 to 15 chopped finely
    • Green Chilli - 2 chopped finely
    • Ginger - 1 tbsp finely chopped
    • Coconut - ½ cup grated
    • Coriander leaves a handful chopped finely
    • Salt to taste
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    How to Make Masala Kuzhi Paniyaram

    1. Heat oil in a pan, add in mustard and urad dal. let them splatter.
    2. Add in asafoetida, curry leaves and mix well.
    3. Now add in onions, ginger, green chillies, salt and saute for 2 mins.
    4. Add in coconut and coriander leaves. Toss well.
    5. Then add this to idli batter. Mix well.
    6. Heat a kuzhi paniyaram pan with some oil.
    7. Pour batter in and cook on low flame till it crisp up a little.
    8. Now flip over and cook.
    9. Remove and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Masala Kuzhi Paniyaram Recipe

    Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves a a simplest evening snack and it goes well with any spicy dip or chutney.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 3 mins
    Total Time 8 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Calories 105 kcal

    Ingredients
      

    • 3 to 4 cups Idli Batter
    • Oil as needed for making paniyaram
    • For Seasoning:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry Leaves a sprig
    • 12 to 15 chopped finely Shallots / Sambar Onion
    • 2 chopped finely Green Chilli
    • 1 tbsp finely chopped Ginger
    • ½ cup grated Coconut
    • Coriander leaves a handful chopped finely
    • Salt to taste

    Instructions
     

    • Heat oil in a pan, add in mustard and urad dal. let them splatter.
    • Add in asafoetida, curry leaves and mix well.
    • Now add in onions, ginger, green chillies, salt and saute for 2 mins.
    • Add in coconut and coriander leaves. Toss well.
    • Then add this to idli batter. Mix well.
    • Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
    • Now flip over and cook.
    • Remove and serve.
    Nutrition Facts
    Masala Kuzhi Paniyaram Recipe
    Amount Per Serving (1 g)
    Calories 105 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 4mg0%
    Potassium 58mg2%
    Carbohydrates 3g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 0.1IU0%
    Vitamin C 0.2mg0%
    Calcium 4mg0%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Kuzhi Paniyaram Recipe, Masala Kuzhi Paniyaram Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Masala Kuzhi Paniyaram Recipe Step by Step

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    Take all your ingredients
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    You will need some idli batter
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    Heat a tblspn of oil in a pan
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    add in mustard seeds and urad dal, let it pop
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     curry leaves
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    add in a dash of asafoetida
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    in goes some chopped ginger
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    Add in some chopped shallots.
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    Add in chopped green chillies
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    season with some salt
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    toss well
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    add in coconut 
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    add in coriander leaves
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    Mix once
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    add this into the batter
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    mix well
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    Heat a kuzhi paniyaram pan with some oil
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    spoon some batter in
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    let them cook on low flame till it crisp up
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    flip over and cook
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    Enjoy
     
    • Chettinad Kuzhi Paniyaram Recipe
    • Muttai Paniyaram Recipe
    • Oats Paniyaram Recipe
    • Wheat Kara Kuzhi Paniyaram Recipe
    • Ragi Kara Paniyaram Recipe
    • Rava Appam Recipe
    « Eggless Vanilla Sponge Cake Recipe
    Punjabi Mango Pickle Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Take it from me. These are one of the best paniyarams that I have seen for a long time. Excellent pics as well.
      Deepa

      Reply
    2. Janani

      at

      Hmmm yummy paniyaramas... I haven't tried with coconut though sounds good will try it next time with it. Nicely done.

      Reply
    3. Anonymous

      at

      Do we need to cook it covered? Or okay to cook it open alone?

      Reply
      • Aarthi

        at

        it is okay to cook in open flame. but make sure the flame is on low

        Reply
    4. Anonymous

      at

      Aarti what brand Kadai is this

      Reply
      • Aarthi

        at

        i think it is prestige

        Reply
    5. Anonymous

      at

      Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da

      Reply
    6. Anonymous

      at

      Hi aarti,the pan is non stick one or iron pan... Suggest me Iwant to buy one

      Reply
    7. Anonymous

      at

      Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da

      Reply

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