Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.

Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.

Now divide each dough into equal size small balls.

Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.

Heat oil for deep frying, drop mathri in and fry till golden brown.

Drain and cool it down.

Serve.