Masala Mathri Recipe

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Masala Mathri Recipe

Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.

This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.

Ingredients for Masala Mathri

• Gram Flour / Kadalai Mavu / Besan - 1 cup
• Sooji / Rava - 1 tblspn
• Chilli Powder - 1 tsp
• Salt to taste
• Ajwain / Omam / Carom Seeds - ¼ tsp
• Oil - 2 tblspn
• Asafoetida / Hing / Kaya podi a pinch
• Water as needed
  

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How to Make Masala Mathri

1. Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
2. Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
3. Now divide each dough into equal size small balls.
4. Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
5. Heat oil for deep frying, drop mathri in and fry till golden brown.
6. Drain and cool it down.
7. Serve.

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Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Masala Mathri Recipe 

Masala Mathri with Step by Step Pictures. Stuffed snack which is called as masala mathri is perfect to serve with a cup of chai or coffee.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 15 mathri

Ingredients

• ▢ For Dough:
• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Oil or Ghee - 3 tblspn
• ▢ Salt - ½ tsp
• ▢ Water as needed
• ▢ Oil for deep frying
• ▢ For Filling:
• ▢ Gram Flour / Kadalai Mavu / Besan - 1 cup
• ▢ Sooji / Rava - 1 tblspn
• ▢ Chilli Powder - 1 tsp
• ▢ Salt to taste
• ▢ Ajwain / Omam / Carom Seeds - ¼ tsp
• ▢ Oil - 2 tblspn
• ▢ Asafoetida / Hing / Kaya podi a pinch
• ▢ Water as needed

Instructions

• ▢
  Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
• ▢
  Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
• ▢
  Now divide each dough into equal size small balls.
• ▢
  Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
• ▢
  Heat oil for deep frying, drop mathri in and fry till golden brown.
• ▢
  Drain and cool it down.
• ▢
  Serve.

Video

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