Masala Mathri with Step by Step Pictures. Stuffed snack which is called as masala mathri is perfect to serve with a cup of chai or coffee.
Masala Mathri Recipe
Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.
This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.
Ingredients for Masala Mathri
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Sooji / Rava - 1 tblspn
- Chilli Powder - 1 tsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Oil - 2 tblspn
- Asafoetida / Hing / Kaya podi a pinch
- Water as needed
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
How to Make Masala Mathri
- Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
- Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
- Now divide each dough into equal size small balls.
- Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
- Heat oil for deep frying, drop mathri in and fry till golden brown.
- Drain and cool it down.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Masala Mathri Recipe
Ingredients
- For Dough:
- All Purpose Flour / Maida - 1 cup
- Oil or Ghee - 3 tblspn
- Salt - ½ tsp
- Water as needed
- Oil for deep frying
- For Filling:
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Sooji / Rava - 1 tblspn
- Chilli Powder - 1 tsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Oil - 2 tblspn
- Asafoetida / Hing / Kaya podi a pinch
- Water as needed
Instructions
- Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
- Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
- Now divide each dough into equal size small balls.
- Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
- Heat oil for deep frying, drop mathri in and fry till golden brown.
- Drain and cool it down.
- Serve.
Video
Masala Mathri with Step by Step pictures
 |
| Take maida in a bowl |
 |
| add salt |
 |
| add oil or ghee |
 |
| mix well |
 |
| add water |
 |
| make a dough. set aside |
 |
| take besan in a bowl |
 |
| add sooji |
 |
| add salt and chilli powder |
 |
| ajwain |
 |
| add in asafoetida |
 |
| add oil |
 |
| mix it in |
 |
| add little water |
 |
| shape it into a dough |
 |
| now divide them into tiny balls |
 |
| take a dough |
 |
| place filling in |
 |
| seal it from all sides |
 |
| flatten it |
 |
| roll it and prick all over with fork |
 |
| drop in hot oil |
 |
| fry til golden |
 |
| drain it |
 |
| Serve |
Madhu
Love your range!! Keep it up!!
Madhu
Tried it. Actually delicious!!!