Masala Mathri with Step by Step Pictures. Stuffed snack which is called as masala mathri is perfect to serve with a cup of chai or coffee.
Masala Mathri Recipe
Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.
This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.
Ingredients for Masala Mathri
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Sooji / Rava - 1 tblspn
- Chilli Powder - 1 tsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Oil - 2 tblspn
- Asafoetida / Hing / Kaya podi a pinch
- Water as needed
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
How to Make Masala Mathri
- Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
- Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
- Now divide each dough into equal size small balls.
- Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
- Heat oil for deep frying, drop mathri in and fry till golden brown.
- Drain and cool it down.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Masala Mathri Recipe
Ingredients
- For Dough:
- All Purpose Flour / Maida - 1 cup
- Oil or Ghee - 3 tblspn
- Salt - ½ tsp
- Water as needed
- Oil for deep frying
- For Filling:
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Sooji / Rava - 1 tblspn
- Chilli Powder - 1 tsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Oil - 2 tblspn
- Asafoetida / Hing / Kaya podi a pinch
- Water as needed
Instructions
- Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
- Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
- Now divide each dough into equal size small balls.
- Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
- Heat oil for deep frying, drop mathri in and fry till golden brown.
- Drain and cool it down.
- Serve.
Video
Madhu
Love your range!! Keep it up!!
Madhu
Tried it. Actually delicious!!!