Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.
Similar Recipes,
Methi Mathri
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Cooking Time : 2 mins per batch
Makes: 15 mathri
Ingredients:
For Dough:
All Purpose Flour / Maida - 1 cup
Oil or Ghee - 3 tblspn
Salt - ½ tsp
Water as needed
Oil for deep frying
For Filling:
Gram Flour / Kadalai Mavu / Besan - 1 cup
Sooji / Rava - 1 tblspn
Chilli Powder - 1 tsp
Salt to taste
Ajwain / Omam / Carom Seeds - ¼ tsp
Oil - 2 tblspn
Asafoetida / Hing / Kaya podi a pinch
Water as needed
Method:
Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
Now divide each dough into equal size small balls.
Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
Heat oil for deep frying, drop mathri in and fry till golden brown.
Drain and cool it down.
Serve.
Pictorial:
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| Take maida in a bowl |
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| add salt |
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| add oil or ghee |
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| mix well |
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| add water |
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| make a dough. set aside |
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| take besan in a bowl |
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| add sooji |
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| add salt and chilli powder |
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| add ajwain |
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| add in asafoetida |
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| add oil |
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| mix it in |
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| add little water |
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| shape it into a dough |
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| now divide them into tiny balls |
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| take a dough |
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| place filling in |
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| seal it from all sides |
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| flatten it |
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| roll it and prick all over with fork |
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| drop in hot oil |
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| fry til golden |
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| drain it |
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| Serve |
Madhu
Love your range!! Keep it up!!
Madhu
Tried it. Actually delicious!!!