Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.

Now drain them, take it in the same pan. Mash it with a potato masher.

Now in a sauce pan, take milk, cream, butter and warm it slightly.

Now pour this in the potatoes little by little and fold gently.

Add salt, pepper and nutmeg and fold gently.

Serve warm.