Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe
This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too.
Ingredients
- Tapioca / Maravalli Kilangu - 1 large boiled
- Coconut Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves a sprig
- Onion - 1 medium chopped finely
- Salt to taste
- Boiled Milk - 1 cup
- Coriander Leaves as needed
Instructions
- Peel the skins of tapioca and boil them. Mash them roughly.
- Heat oil in a pan, add mustard, curry leaves and chillies.
- Add onions and salt and mix well.
- Add mashed tapioca and salt and mix well.
- Add boiled milk and mash well.
- Serve.