Matar Gobi Recipe - Gobi Matar Recipe
Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.
Ingredients
- Oil - 2 tblsp
- Cumin Seeds - 1 tsp
- Onion - 1 large chopped finely
- Cauliflower - 1 medium size cut into florets
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 2 tsp
- Frozen Peas - 1 cup
Instructions
- Heat oil in a pan. Add cumin seeds and let them sizzle.
- Add in onions and saute till golden.
- Add in turmeric and chilli powder and mix well.
- Add cauliflower and salt and mix well. Cover and cook on low heat till cauliflower is done.
- Now take the lid off add peas and toss well.
- Cook on high heat till the cauliflower gets little brown.
- Serve.