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    Home

    Everyday Gobi Matar Recipe - Cauliflower with Peas

    March 30, 2018 By Aarthi Leave a Comment

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    Everyday Gobi Matar Recipe - Cauliflower with Peas with step wise pictures.

    Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.

    This is a everyday version of cauliflower with peas. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of matar gobi soon which is much different from this one.

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
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    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

    https://www.yummytummyaarthi.com/2018/02/cauliflower-poriyal-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/12/bengali-baingan-bhaja-recipe.html

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    Matar Gobi Recipe - Gobi Matar Recipe

    Aarthi
    Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 2 tblsp
    • Cumin Seeds - 1 tsp
    • Onion - 1 large chopped finely
    • Cauliflower - 1 medium size cut into florets
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 2 tsp
    • Frozen Peas - 1 cup

    Instructions
     

    • Heat oil in a pan. Add cumin seeds and let them sizzle.
    • Add in onions and saute till golden.
    • Add in turmeric and chilli powder and mix well.
    • Add cauliflower and salt and mix well. Cover and cook on low heat till cauliflower is done.
    • Now take the lid off add peas and toss well.
    • Cook on high heat till the cauliflower gets little brown.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pot.

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    2)Add cumin seeds.

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    3)Add onions

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    4)Saute till golden brown

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    https://www.yummytummyaarthi.com/2016/07/cabbage-cauliflower-sabzi-recipe.html

    5)Add in turmeric powder and chilli powder.

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    6)Mix well. Add in cauliflower florets

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    7)Add salt.

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    8)Toss well.

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    9)Cover the pot with a lid. Lower the flame and cook for 6 to 8 mins.

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    10)Now cauliflower is done.

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    11)Add in peas

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    12)Mix well.

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    13)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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