Everyday Gobi Matar Recipe – Cauliflower with Peas

Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.

Jump to Recipe Print Recipe

Everyday Gobi Matar Recipe – Cauliflower with Peas with step wise pictures.

Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.

This is a everyday version of cauliflower with peas. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of matar gobi soon which is much different from this one.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

https://www.yummytummyaarthi.com/2018/02/cauliflower-poriyal-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/bengali-baingan-bhaja-recipe.html

Matar Gobi Recipe - Gobi Matar Recipe

Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Oil - 2 tblsp
• Cumin Seeds - 1 tsp
• Onion - 1 large chopped finely
• Cauliflower - 1 medium size cut into florets
• Salt to taste
• Turmeric Powder - 1 tsp
• Chilli Powder - 2 tsp
• Frozen Peas - 1 cup

Instructions

• Heat oil in a pan. Add cumin seeds and let them sizzle.
• Add in onions and saute till golden.
• Add in turmeric and chilli powder and mix well.
• Add cauliflower and salt and mix well. Cover and cook on low heat till cauliflower is done.
• Now take the lid off add peas and toss well.
• Cook on high heat till the cauliflower gets little brown.
• Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER

Tried this recipe?Let us know how it was!

Pictorial:

1)Heat oil in a pot.

2)Add cumin seeds.

3)Add onions

4)Saute till golden brown

https://www.yummytummyaarthi.com/2016/07/cabbage-cauliflower-sabzi-recipe.html

5)Add in turmeric powder and chilli powder.

6)Mix well. Add in cauliflower florets

7)Add salt.

8)Toss well.

9)Cover the pot with a lid. Lower the flame and cook for 6 to 8 mins.

10)Now cauliflower is done.

11)Add in peas

12)Mix well.

13)Serve