Mathura Peda Recipe | Madura Pede Recipe
Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
Ingredients
- 2 cups Unsweetened Khoya / Mawa
- ½ cup Sugar + extra for rolling
- 1 teaspoon Cardamom Powder
- 1 tablespoon Milk Optional
Instructions
- Grate khoya, add it to a dry pan, roast till golden brown.
- Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
- Now remove it to a bowl. Take small portion and shape it into ball.
- Roll it in sugar and set aside.
- Serve.
Nutrition
Nutrition Facts
Mathura Peda Recipe | Madura Pede Recipe
Amount per Serving
Calories
1
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.