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Mathura Peda Recipe | Madura Pede Recipe

Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Festival Sweets
Cuisine Indian
Servings 15 servings
Calories 1 kcal

Ingredients
  

  • 2 cups Unsweetened Khoya / Mawa
  • ½ cup Sugar + extra for rolling
  • 1 teaspoon Cardamom Powder
  • 1 tablespoon Milk Optional

Instructions
 

  • Grate khoya, add it to a dry pan, roast till golden brown.
  • Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
  • Now remove it to a bowl. Take small portion and shape it into ball.
  • Roll it in sugar and set aside.
  • Serve.

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword diwali sweets
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