Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
Mathura Peda
This is what i made using my 1 min instant khoya. Mathura ka peda is a popular North Indian sweet recipe, it is made in many ways. And this is how i make it. It is made using a mix of toasted khoya and sugar. So tasty and so easy.
Similar Recipes,
Malai Peda
Kesar Sandesh
Chocolate Peda
Ingredients for Mathura Peda
- Unsweetened Khoya / Mawa - 2 cup (Recipe here)
- Sugar - ½ cup + extra for rolling
- Cardamom Powder - 1 tsp
- Milk - 1 tbsp (Optional)
Hope you will give this a try and let me know how it turns out for you..
How to Make Mathura Peda
- Grate khoya, add it to a dry pan, roast till golden brown.
- Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
- Now remove it to a bowl. Take small portion and shape it into ball.
- Roll it in sugar and set aside.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Mathura Peda Recipe | Madura Pede Recipe
Mathura Peda recipe with step by step pictures. This is a simple and tasty milk sweet with a mix of toasted khoya and sugar.
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Servings: 15 servings
Calories: 1kcal
Ingredients
- 2 cups Unsweetened Khoya / Mawa
- ½ cup Sugar + extra for rolling
- 1 tsp Cardamom Powder
- 1 tbsp Milk Optional
Instructions
- Grate khoya, add it to a dry pan, roast till golden brown.
- Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
- Now remove it to a bowl. Take small portion and shape it into ball.
- Roll it in sugar and set aside.
- Serve.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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Mathura Peda Step by Step
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| Take your khoya..i used instant 1 min khoya |
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| grate them |
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| now measure this in a cup |
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| you need 2 cup of grated khoya |
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| now take them in a nonstick pan |
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| roast them |
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| roast them on low heat |
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| it will turn golden brown |
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| now it has turned golden |
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| now it is done |
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| remove to a bowl |
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| add in sugar |
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| add in cardamom powder |
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| mix well..if you can you can shape ball right from this..but my mix was too dry |
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| so i added it in a blender..i also added a spoonful of milk |
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| pulse few times |
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| take small portion |
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| roll it into a smooth ball |
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| roll it in sugar |
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| Done |
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| Serve |
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