Last Updated on May 18, 2017
This is what i made using my 1 min instant khoya. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways. And this is how i make it. It is made using a mix of toasted khoya and sugar. So tasty and so easy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 15 peda
Cooking Time : 20 mins
Makes : 15 peda
Ingredients:
Unsweetened Khoya / Mawa - 2 cup (Recipe here)
Sugar - ½ cup + extra for rolling
Cardamom Powder - 1 tsp
Milk - 1 tblspn (Optional)
Method:
Grate khoya, add it to a dry pan, roast till golden brown.
Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
Now remove it to a bowl. Take small portion and shape it into ball.
Roll it in sugar and set aside.
Serve.
Pictorial:
 |
| Take your khoya..i used instant 1 min khoya |
 |
| grate them |
 |
| now measure this in a cup |
 |
| you need 2 cup of grated khoya |
 |
| now take them in a nonstick pan |
 |
| roast them |
 |
| roast them on low heat |
 |
| it will turn golden brown |
 |
| now it has turned golden |
 |
| now it is done |
 |
| remove to a bowl |
 |
| add in sugar |
 |
| add in cardamom powder |
 |
| mix well..if you can you can shape ball right from this..but my mix was too dry |
 |
| so i added it in a blender..i also added a spoonful of milk |
 |
| pulse few times |
 |
| take small portion |
 |
| roll it into a smooth ball |
 |
| roll it in sugar |
 |
| Done |
 |
| Serve |
Leave a Reply