Cooking Time : 20 mins
Makes : 15 peda
Unsweetened Khoya / Mawa – 2 cup (Recipe here)
Sugar – 1/2 cup + extra for rolling
Cardamom Powder – 1 tsp
Milk – 1 tblspn (Optional)
Method:
Grate khoya, add it to a dry pan, roast till golden brown.
Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
Now remove it to a bowl. Take small portion and shape it into ball.
Roll it in sugar and set aside.
Serve.
Take your khoya..i used instant 1 min khoya |
grate them |
now measure this in a cup |
you need 2 cup of grated khoya |
now take them in a nonstick pan |
roast them |
roast them on low heat |
it will turn golden brown |
now it has turned golden |
now it is done |
remove to a bowl |
add in sugar |
add in cardamom powder |
mix well..if you can you can shape ball right from this..but my mix was too dry |
so i added it in a blender..i also added a spoonful of milk |
pulse few times |
take small portion |
roll it into a smooth ball |
roll it in sugar |
Done |
Serve |
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