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This is what i made using my 1 min instant khoya. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways. And this is how i make it. It is made using a mix of toasted khoya and sugar. So tasty and so easy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 15 peda
Cooking Time : 20 mins
Makes : 15 peda
Ingredients:
Unsweetened Khoya / Mawa – 2 cup (Recipe here)
Sugar – 1/2 cup + extra for rolling
Cardamom Powder – 1 tsp
Milk – 1 tblspn (Optional)
Method:
Grate khoya, add it to a dry pan, roast till golden brown.
Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.
Now remove it to a bowl. Take small portion and shape it into ball.
Roll it in sugar and set aside.
Serve.
Pictorial:
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| Take your khoya..i used instant 1 min khoya |
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| grate them |
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| now measure this in a cup |
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| you need 2 cup of grated khoya |
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| now take them in a nonstick pan |
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| roast them |
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| roast them on low heat |
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| it will turn golden brown |
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| now it has turned golden |
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| now it is done |
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| remove to a bowl |
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| add in sugar |
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| add in cardamom powder |
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| mix well..if you can you can shape ball right from this..but my mix was too dry |
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| so i added it in a blender..i also added a spoonful of milk |
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| pulse few times |
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| take small portion |
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| roll it into a smooth ball |
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| roll it in sugar |
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| Done |
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| Serve |
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