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Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe

Mayonnaise Sandwich Recipe with step by step pictures. This delicious Veg Mayo Sandwich Recipe is made with vegetables and Mayonnaise. Sandwich perfect to put in kids lunch box.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main, Main Course
Cuisine Indian
Servings 5 servings
Calories 170 kcal

Ingredients
  

  • 10 Brown Bread Slices
  • 1 cup Cabbage finely chopped
  • ½ cup Carrot grated
  • ½ cup Capsicum finely chopped
  • 2 Spring Onion finely chopped
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Sugar
  • 2 teaspoon Lemon Juice
  • ½ cup Eggless Mayonnaise

Instructions
 

  • Take all the ingredients except bread in a bowl and mix well.
  • Toast your bread slices in toaster or in a tawa. Spoon some of the filling in and cut into diagnols.
  • Serve.

Video

Nutrition

Nutrition Facts
Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
170
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.4
g
3
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.3
g
Sodium
 
278
mg
12
%
Potassium
 
190
mg
5
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
7
g
14
%
Vitamin A
 
2668
IU
53
%
Vitamin C
 
27
mg
33
%
Calcium
 
84
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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