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    Home

    Vegetable Mayonnaise Sandwich Recipe / Veg Mayo Sandwich Recipe

    December 16, 2014 By Aarthi 19 Comments

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    This is a simple yet healthy sandwich to put together. Yes i said it is healthy because the mayo which i used here is eggless mayo so it is healthy than the sandwich which you make using regular mayo

    Similar Recipes,
    Egg Salad Sandwich
    Creamy Egg Sandwich
    Cheese Spread Sandwich
    Chicken Sandwich
    Many More..
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    I made this for lunch and enjoyed it with a cup of green tea. It was perfect. 
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    Hope you will give this a try and let me know how it turned out for you..
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    Preparation Time : 10 mins
    Makes : 5 Sandwiches

    Ingredients:
    Brown Bread Slices - 10
    Cabbage - 1 cup finely chopped
    Carrot - ½ cup grated
    Capsicum - ½ cup chopped finely
    Spring Onion - 2 chopped finely
    Salt to taste
    Pepper to taste
    Sugar - ½ tsp
    Lemon Juice - 2 tsp
    Eggless Mayonnaise - ½ cup

    Method:
    Take all the ingredients except bread in a bowl and mix well.
    Toast your bread slices in toaster or in a tawa. Spoon some of the filling in and cut into diagnols.
    Serve.

    Pictorial:
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    Take your ingredients
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    chop your cabbage
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    take it in a blender
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    run it for few seconds so it is finely chopped
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    Remove it to a bowl
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    take your carrots
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    grate them as well
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    add it to the bowl
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    Take some juicy bell pepper
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    cut them into thin strips
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    chop them finely
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    add it into the bowl
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    now take your spring onions
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    chop them finely
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    add it to the bowl
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    Now add in some sugar
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    salt
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    and some pepper powder
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    I added some lemon juice
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    toss it well...Let this sit for 5 mins
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    I used my eggless mayonnaise for this..RECIPE HERE
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    Now take the veggies..
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    Add in the mayo
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    Toss well
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    I used brown bread
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    Pop them into the toaster
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    toast till they are crisp
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    Remove it to a plate
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    Spoon some of the veggie mix
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    cover with other slice..Cut into diagnols..
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    Serve
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    « Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Luks grt....

      Reply
    2. Anonymous

      at

      Hi aarthi.. I m very big fan of u n ur receipes... I prepared ur eggless mayonnaise veg sandwich just now.. it has turned out very well... very yummy... keep posting such a simple n awesome receipes.. sujiriya....

      Reply
    3. Anonymous

      at

      Hi Aarthi..
      I just love ur blog. I am soo happy and excited for all the efforts u have been taking to make this. U have touched many lives and encouraged aloota woman who saw cooking as rocket science.
      I am truely inspired.
      Soo.. Just wanted to share what I did for my veg n Mayo sandwich sometime back. I marinated boiled potatos(cut in small cubes) and cumubers(cut in small cubes) into n the Mayo with very lil salt and crushed pepper,over night in the fridge and spreaded it next day on white bread. It was fantastic.
      I am defly going to try your version of veg Mayo sandwich very soon.
      Keep up the good work. Come what may. Just keep it going. Love you.

      Reply
    4. komal jamnani

      at

      love it....

      Reply
    5. Shubham Gautam

      at

      Can we make it without spring onion because of navratri

      Reply
    6. Aarthi

      at

      @Shubham Gautamyes u can make

      Reply
    7. Reena Das

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      Nice recipe

      Reply
    8. ramesh mynam

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      how many days can we store this mix and can i have it regularly when iam on diet?

      Reply
    9. Anonymous

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      can we store that mix for two days ?

      Reply
    10. Aarthi

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      @Anonymousyes u can store

      Reply
    11. Kefeh Perry

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      can I use curry powder instead of mayonnaise?? Thank u...

      Reply
    12. Aarthi

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      @Kefeh Perryno mayo gives the creaminess

      Reply
    13. Kefeh Perry

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      how about chilli powder? Can I replace mayo with chilli powder? thanx...

      Reply
    14. Aarthi

      at

      @Kefeh Perryyou can add chilli powder to mayo and make it spicy. But you cannot replace it

      Reply
    15. Hasham

      at

      @Aarthi
      I just read your recipe. It looks just great. Can you please specify the days mixture can be stored. I am looking for a healthy sandwich recipe which can be stored for atleast 3 days in refrigerator. But for now this recipe is going to my Tummy. Thank you.

      Reply
    16. Aarthi

      at

      @Hashamyes the filling can be stored upto 5 days or so

      Reply
    17. Hasham

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      @Aarthi
      Just tried it. Delicious and healthy.
      Thank you for your reply.

      Reply
    18. Anonymous

      at

      It was a GREAT recipe, but just in the pictorial, u accidently wrote 'toasted' instead of 'toaster'...... :)-

      Reply
    19. Anonymous

      at

      can we add pasta seasoning to the mix...???

      Reply

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