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This is a simple yet healthy sandwich to put together. Yes i said it is healthy because the mayo which i used here is eggless mayo so it is healthy than the sandwich which you make using regular mayo
Similar Recipes,
I made this for lunch and enjoyed it with a cup of green tea. It was perfect.
Hope you will give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Makes : 5 Sandwiches
Ingredients:
Brown Bread Slices – 10
Cabbage – 1 cup finely chopped
Carrot – 1/2 cup grated
Capsicum – 1/2 cup chopped finely
Spring Onion – 2 chopped finely
Salt to taste
Pepper to taste
Sugar – 1/2 tsp
Lemon Juice – 2 tsp
Method:
Take all the ingredients except bread in a bowl and mix well.
Toast your bread slices in toaster or in a tawa. Spoon some of the filling in and cut into diagnols.
Serve.
Pictorial:
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| Take your ingredients |
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| chop your cabbage |
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| take it in a blender |
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| run it for few seconds so it is finely chopped |
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| Remove it to a bowl |
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| take your carrots |
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| grate them as well |
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| add it to the bowl |
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| Take some juicy bell pepper |
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| cut them into thin strips |
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| chop them finely |
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| add it into the bowl |
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| now take your spring onions |
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| chop them finely |
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| add it to the bowl |
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| Now add in some sugar |
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| salt |
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| and some pepper powder |
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| I added some lemon juice |
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| toss it well…Let this sit for 5 mins |
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| I used my eggless mayonnaise for this..RECIPE HERE |
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| Now take the veggies.. |
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| Add in the mayo |
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| Toss well |
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| I used brown bread |
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| Pop them into the toaster |
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| toast till they are crisp |
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| Remove it to a plate |
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| Spoon some of the veggie mix |
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| cover with other slice..Cut into diagnols.. |
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| Serve |
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Luks grt….
Hi aarthi.. I m very big fan of u n ur receipes… I prepared ur eggless mayonnaise veg sandwich just now.. it has turned out very well… very yummy… keep posting such a simple n awesome receipes.. sujiriya….
Hi Aarthi..
I just love ur blog. I am soo happy and excited for all the efforts u have been taking to make this. U have touched many lives and encouraged aloota woman who saw cooking as rocket science.
I am truely inspired.
Soo.. Just wanted to share what I did for my veg n Mayo sandwich sometime back. I marinated boiled potatos(cut in small cubes) and cumubers(cut in small cubes) into n the Mayo with very lil salt and crushed pepper,over night in the fridge and spreaded it next day on white bread. It was fantastic.
I am defly going to try your version of veg Mayo sandwich very soon.
Keep up the good work. Come what may. Just keep it going. Love you.
love it….
Can we make it without spring onion because of navratri
@Shubham Gautamyes u can make
Nice recipe
how many days can we store this mix and can i have it regularly when iam on diet?
can we store that mix for two days ?
@Anonymousyes u can store
can I use curry powder instead of mayonnaise?? Thank u…
@Kefeh Perryno mayo gives the creaminess
how about chilli powder? Can I replace mayo with chilli powder? thanx…
@Kefeh Perryyou can add chilli powder to mayo and make it spicy. But you cannot replace it
@Aarthi
I just read your recipe. It looks just great. Can you please specify the days mixture can be stored. I am looking for a healthy sandwich recipe which can be stored for atleast 3 days in refrigerator. But for now this recipe is going to my Tummy. Thank you.
@Hashamyes the filling can be stored upto 5 days or so
@Aarthi
Just tried it. Delicious and healthy.
Thank you for your reply.
It was a GREAT recipe, but just in the pictorial, u accidently wrote 'toasted' instead of 'toaster'…… :)-
can we add pasta seasoning to the mix…???