Take all the meatball mixture ingredients and mix well. Form into small balls.

Heat oil in a kadai. Add in meatballs in that and sear on all sides. This will take around 8 to 10 mins. Remove this to a clean bowl.

Now add cumin seeds, ginger, garlic, carrots in the same kadai and saute for a min.

Add in water, chicken stick cube and mix it well. Bring it to a boil and simmer for 5 mins.

Add in salt, pepper, soya sauce and mix well.

Now add in the meat ball and simmer for 10 mins.

Now add in cornstarch mixture and mix well. So it will get a little thick.

Squeeze in some lemon juice and switch off the flame.

Serve immediately.