Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.

Now in the same ghee, Add in vermicelli roast till golden.

Now add in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.

Now add in sugar and mix well. Cook till gets thick.

Now add in cardamom powder, nuts, saffron and mix well.

Serve.