Meethi Seviyan Recipe | Sweet Vermicelli
Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.
Ingredients
- Seviyan / Vermicelli - 1 cup break it into small pieces
- Water - 2 cup
- Sugar - ½ cup
- Ghee - 2 tblspn
- Nuts - ¼ cup I used cashews, walnuts, pista
- Cardamom Powder - ½ tsp
- Saffron a pinch
Instructions
- Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
- Now in the same ghee, Add in vermicelli roast till golden.
- Now add in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
- Now add in sugar and mix well. Cook till gets thick.
- Now add in cardamom powder, nuts, saffron and mix well.
- Serve.
Nutrition
Nutrition Facts
Meethi Seviyan Recipe | Sweet Vermicelli
Serving Size
1 servings
Amount per Serving
Calories
271
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.