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Meethi Seviyan Recipe / Sweet Vermicelli Recipe

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Meethi Seviyan is a sweet vermicelli dish made during ramadan season. The vermicelli is roasted till golden in ghee and cooked in sugar till it gets like a halwa. It is similar to my semiya kesari but a little modification

Meethi Seviyan Recipe

Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.

Sweet made using vermicelli is perfect for diwali or any festive occasions as well. If you are looking for easy sweet recipe which can be made in less than 30 mins. 

Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari

 

How to Make Meethi Seviyan

  • Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
  • Now in the same ghee. Add in vermicelli roast till golden.
  • Pour in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
  • Now add in sugar and mix well. Cook till gets thick.
  • Add in cardamom powder, nuts, saffron and mix well.
  • Serve.
 
Hope you will give this a try and let me know how it turns out for you.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Meethi Seviyan Recipe | Sweet Vermicelli

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian, North Indian
Servings 4 servings
Calories 271 kcal

Ingredients
  

  • Seviyan / Vermicelli - 1 cup break it into small pieces
  • Water - 2 cup
  • Sugar - ½ cup
  • Ghee - 2 tblspn
  • Nuts - ¼ cup I used cashews, walnuts, pista
  • Cardamom Powder - ½ tsp
  • Saffron a pinch

Instructions
 

  • Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
  • Now in the same ghee, Add in vermicelli roast till golden.
  • Now add in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
  • Now add in sugar and mix well. Cook till gets thick.
  • Now add in cardamom powder, nuts, saffron and mix well.
  • Serve.

Nutrition

Nutrition Facts
Meethi Seviyan Recipe | Sweet Vermicelli
Serving Size
 
1 servings
Amount per Serving
Calories
271
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
 

Meethi Seviyan with Step by Step Pictures

 
Take all your ingredients
 
Heat little ghee in a kadai

 

Heat it up

 

add in nuts

 

fry till golden

 

remove it to a bowl

 

In the remaining ghee

 

add in vermicelli

 

roast them

 

roast till light golden

 

now it has all turned light golden, i need a bit
 more colour than this

 

like this

 

Done

 

add in water

 

mix well

 

cover and cook till seviyan is cooked

 

now it is all cooked, the water shouldn't evaporate completely, if it gets too dry,
 add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard

 

add in sugar

 

mix well

 

add in saffron

and little cardamom powder

 

mix well
 
 
 
add in nuts

mix well

Serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Can we use milk instead of water?

    Reply

  2. Aarthi

    @Anonymousofcourse you can add milk instead of water

    Reply

  3. sujitha noble

    Hi ,i love all your recipes. your kadappa recipe is our family's favorite.
    can i add Jaggery or palm sugar instead of regular sugar?

    Reply

  5. Anonymous

    Nice recipe

    Reply

  6. Umamaheswari

    Is the pan you use is a ceramic pan ...?
    Is it a good alternate to non stick pan...becoz I m fed up with nonstick ones ,the coat goes off even when I ues it very carefully...?
    Give me a suggestion for a long lasting non stick pan ..

    Reply

    • Aarthi

      it is wonderchef pan. not ceramic. For nonstick dont use metal spoon. DOnt scrub with metal scrubber use a sponge.

      Reply

    • Umamaheswari

      Yes I m using wooden laddie, scrub with sponge...doesn't give the pan to maids to clean...but in vain..
      Suggest me a good brand.
      Thanks dear..

      Reply

    • Aarthi

      u can go for prestige or hawkins

      Reply