Meethi Seviyan is a sweet vermicelli dish made during ramadan season. The vermicelli is roasted till golden in ghee and cooked in sugar till it gets like a halwa. It is similar to my semiya kesari but a little modification
Meethi Seviyan Recipe
Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.
Sweet made using vermicelli is perfect for diwali or any festive occasions as well. If you are looking for easy sweet recipe which can be made in less than 30 mins.
Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari
How to Make Meethi Seviyan
- Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
- Now in the same ghee. Add in vermicelli roast till golden.
- Pour in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
- Now add in sugar and mix well. Cook till gets thick.
- Add in cardamom powder, nuts, saffron and mix well.
- Serve.
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Meethi Seviyan Recipe | Sweet Vermicelli
Ingredients
- Seviyan / Vermicelli - 1 cup break it into small pieces
- Water - 2 cup
- Sugar - ½ cup
- Ghee - 2 tblspn
- Nuts - ¼ cup I used cashews, walnuts, pista
- Cardamom Powder - ½ tsp
- Saffron a pinch
Instructions
- Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
- Now in the same ghee, Add in vermicelli roast till golden.
- Now add in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
- Now add in sugar and mix well. Cook till gets thick.
- Now add in cardamom powder, nuts, saffron and mix well.
- Serve.
Nutrition
 |
| now it is all cooked, the water shouldn't evaporate completely, if it gets too dry, add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard |
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Anonymous
Can we use milk instead of water?
Aarthi
@Anonymousofcourse you can add milk instead of water
sujitha noble
Hi ,i love all your recipes. your kadappa recipe is our family's favorite.
can i add Jaggery or palm sugar instead of regular sugar?
Aarthi
@sujitha nobleyes u can use jaggery
Anonymous
Nice recipe
Umamaheswari
Is the pan you use is a ceramic pan ...?
Is it a good alternate to non stick pan...becoz I m fed up with nonstick ones ,the coat goes off even when I ues it very carefully...?
Give me a suggestion for a long lasting non stick pan ..
Aarthi
it is wonderchef pan. not ceramic. For nonstick dont use metal spoon. DOnt scrub with metal scrubber use a sponge.
Umamaheswari
Yes I m using wooden laddie, scrub with sponge...doesn't give the pan to maids to clean...but in vain..
Suggest me a good brand.
Thanks dear..
Aarthi
u can go for prestige or hawkins