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    Home

    Meethi Seviyan Recipe / Sweet Vermicelli Recipe

    November 3, 2021 By Aarthi 9 Comments

    Jump to Recipe Print Recipe

    Meethi Seviyan is a sweet vermicelli dish made during ramadan season. The vermicelli is roasted till golden in ghee and cooked in sugar till it gets like a halwa. It is similar to my semiya kesari but a little modification

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    TABLE OF CONTENTS
    1. How to Make Meethi Seviyan
    2. Meethi Seviyan Recipe | Sweet Vermicelli
    3. Meethi Seviyan with Step by Step Pictures

    Meethi Seviyan Recipe

    Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.

    Sweet made using vermicelli is perfect for diwali or any festive occasions as well. If you are looking for easy sweet recipe which can be made in less than 30 mins. 

    Similar Recipe,
    Rava Kesari
    Semiya Kesari
    Pineapple Kesari
    Poha Kesari
    Milk Kesari
    Fruit Kesari

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    How to Make Meethi Seviyan

    • Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
    • Now in the same ghee. Add in vermicelli roast till golden.
    • Pour in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
    • Now add in sugar and mix well. Cook till gets thick.
    • Add in cardamom powder, nuts, saffron and mix well.
    • Serve.
     
    Hope you will give this a try and let me know how it turns out for you.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Meethi Seviyan Recipe | Sweet Vermicelli

    Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 271 kcal

    Ingredients
      

    • Seviyan / Vermicelli - 1 cup break it into small pieces
    • Water - 2 cup
    • Sugar - ½ cup
    • Ghee - 2 tblspn
    • Nuts - ¼ cup I used cashews, walnuts, pista
    • Cardamom Powder - ½ tsp
    • Saffron a pinch

    Instructions
     

    • Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
    • Now in the same ghee, Add in vermicelli roast till golden.
    • Now add in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
    • Now add in sugar and mix well. Cook till gets thick.
    • Now add in cardamom powder, nuts, saffron and mix well.
    • Serve.
    Nutrition Facts
    Meethi Seviyan Recipe | Sweet Vermicelli
    Amount Per Serving (1 servings)
    Calories 271
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali sweets, semiya, vermicelli
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Meethi Seviyan with Step by Step Pictures

     
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    Take all your ingredients
     
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    Heat little ghee in a kadai

     

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    Heat it up

     

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    add in nuts

     

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    fry till golden

     

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    remove it to a bowl

     

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    In the remaining ghee

     

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    add in vermicelli

     

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    roast them

     

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    roast till light golden

     

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    now it has all turned light golden, i need a bit
     more colour than this

     

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    like this

     

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    Done

     

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    add in water

     

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    mix well

     

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    cover and cook till seviyan is cooked

     

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    now it is all cooked, the water shouldn't evaporate completely, if it gets too dry,
     add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard

     

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    add in sugar

     

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    mix well

     

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    add in saffron

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    and little cardamom powder

     

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    mix well
     
     
     
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    add in nuts

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    mix well

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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we use milk instead of water?

      Reply
    2. Aarthi

      at

      @Anonymousofcourse you can add milk instead of water

      Reply
    3. sujitha noble

      at

      Hi ,i love all your recipes. your kadappa recipe is our family's favorite.
      can i add Jaggery or palm sugar instead of regular sugar?

      Reply
    4. Aarthi

      at

      @sujitha nobleyes u can use jaggery

      Reply
    5. Anonymous

      at

      Nice recipe

      Reply
    6. Umamaheswari

      at

      Is the pan you use is a ceramic pan ...?
      Is it a good alternate to non stick pan...becoz I m fed up with nonstick ones ,the coat goes off even when I ues it very carefully...?
      Give me a suggestion for a long lasting non stick pan ..

      Reply
      • Aarthi

        at

        it is wonderchef pan. not ceramic. For nonstick dont use metal spoon. DOnt scrub with metal scrubber use a sponge.

        Reply
      • Umamaheswari

        at

        Yes I m using wooden laddie, scrub with sponge...doesn't give the pan to maids to clean...but in vain..
        Suggest me a good brand.
        Thanks dear..

        Reply
      • Aarthi

        at

        u can go for prestige or hawkins

        Reply

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