Methi Chapati Recipe
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
Ingredients
- Wheat Flour - 2 cups
- Dried fenugreek leaves / Kasuri methi leaves - ½ cup
- Salt to taste
- Water as needed
Instructions
- Take wheat flour, kasuri methi leaves, salt and mix well.
- Add water slowly and knead well to a soft dough.
- Cover and let it rest for 30 mins.
- Divide it into equal balls.
- Roll a ball into a thin chapati.
- Cook on both sides till cooked. Serve.