Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
Last Updated on October 23, 2021
This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough.
I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..
Check out my methi thepla recipe which i made using dried kasuri methi leaves.
Similar Recipes.
Methi Chapati Recipe
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
Ingredients
- Wheat Flour - 2 cups
- Dried fenugreek leaves / Kasuri methi leaves - ½ cup
- Salt to taste
- Water as needed
Instructions
- Take wheat flour, kasuri methi leaves, salt and mix well.
- Add water slowly and knead well to a soft dough.
- Cover and let it rest for 30 mins.
- Divide it into equal balls.
- Roll a ball into a thin chapati.
- Cook on both sides till cooked. Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
1)Take wheat flour in a bowl
2)Add in salt
3)Add in dried fenugreek leaves / Kasuri methi leaves
4)Mix well
5)Add water
6)Knead to a soft dough. Cover and let it rest for 30 mins
7)Divide it into small balls
8)Roll it pretty thin
9)Put it in a hot pan
10)Cook for few mins and flip over
11)Cook on both sides till cooked
12)Serve
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