Methi Chapati Recipe – Kasuri Methi Chapati Recipe

This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough.

I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

Methi Chapati Recipe

Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.

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Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

servings

Course: Chapati

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Wheat Flour - 2 cups
• Dried fenugreek leaves / Kasuri methi leaves - 1/2 cup
• Salt to taste
• Water as needed

Instructions

• Take wheat flour, kasuri methi leaves, salt and mix well.
• Add water slowly and knead well to a soft dough.
• Cover and let it rest for 30 mins.
• Divide it into equal balls.
• Roll a ball into a thin chapati.
• Cook on both sides till cooked. Serve.

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Pictorial:

1)Take wheat flour in a bowl

2)Add in salt

3)Add in dried fenugreek leaves / Kasuri methi leaves

4)Mix well

5)Add water

6)Knead to a soft dough. Cover and let it rest for 30 mins

7)Divide it into small balls

8)Roll it pretty thin

9)Put it in a hot pan

10)Cook for few mins and flip over

11)Cook on both sides till cooked

12)Serve