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    Home

    Methi Chapati Recipe - Kasuri Methi Chapati Recipe

    July 18, 2017 By Aarthi Leave a Comment

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    This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough.

    I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

    Check out my methi thepla recipe which i made using dried kasuri methi leaves.
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    Methi Chapati Recipe

    Aarthi
    Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
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    Prep Time 10 mins
    Cook Time 1 min
    Total Time 11 mins
    Course Chapati
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Wheat Flour - 2 cups
    • Dried fenugreek leaves / Kasuri methi leaves - ½ cup
    • Salt to taste
    • Water as needed

    Instructions
     

    • Take wheat flour, kasuri methi leaves, salt and mix well.
    • Add water slowly and knead well to a soft dough.
    • Cover and let it rest for 30 mins.
    • Divide it into equal balls.
    • Roll a ball into a thin chapati.
    • Cook on both sides till cooked. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour in a bowl

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    2)Add in salt

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    3)Add in dried fenugreek leaves / Kasuri methi leaves

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    4)Mix well

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    5)Add water

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    6)Knead to a soft dough. Cover and let it rest for 30 mins

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    7)Divide it into small balls

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    8)Roll it pretty thin

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    9)Put it in a hot pan

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    10)Cook for few mins and flip over

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    11)Cook on both sides till cooked

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    12)Serve

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    « Microwave Self Saucing Chocolate Pudding Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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