This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough.
I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..
Check out my methi thepla recipe which i made using dried kasuri methi leaves.
Similar Recipes.
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📖 Recipe
Methi Chapati Recipe
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
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Servings: 4 servings
Ingredients
- Wheat Flour - 2 cups
- Dried fenugreek leaves / Kasuri methi leaves - ½ cup
- Salt to taste
- Water as needed
Instructions
- Take wheat flour, kasuri methi leaves, salt and mix well.
- Add water slowly and knead well to a soft dough.
- Cover and let it rest for 30 mins.
- Divide it into equal balls.
- Roll a ball into a thin chapati.
- Cook on both sides till cooked. Serve.
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Pictorial:
1)Take wheat flour in a bowl
2)Add in salt
3)Add in dried fenugreek leaves / Kasuri methi leaves
4)Mix well
5)Add water
6)Knead to a soft dough. Cover and let it rest for 30 mins
7)Divide it into small balls
8)Roll it pretty thin
9)Put it in a hot pan
10)Cook for few mins and flip over
11)Cook on both sides till cooked
12)Serve
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