Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe
Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
Ingredients
- Oil - 4 tblsp
- Shahi Jeera - 1 tsp
- Onion - 2 large chopped finely
- Ginger Garlic Paste - 1 tblsp
- Green Chilli - 2 slit
- Tomato - 3 pureed
- Chicken - 500 grams
- Chilli powder - 2 tsp
- Kashmiri Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi Leaves - ½ cup
- Yogurt - ½ cup
- Coriander leaves a handful chopped finely
- Salt to taste
Instructions
- Heat oil in a pan, add shahi jeera.
- Add onions and cook till golden brown.
- Add in ginger garlic paste and chillies. Saute for a min.
- Add in tomato puree and cook till oil separates.
- Add in chicken and stir well
- Add in salt and spice powders and mix well.
- Add water and cook chicken for 15 to 20 mins.
- Now add in whisked yogurt and mix well.
- Simmer for 10 mins.
- Add in methi leaves and mix well.
- Add in garam masala powder and coriander leaves and mix well.
- Serve