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    Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe with step wise pictures.

    Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.

    When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.

    This chicken dish is so easy to make, you dont need coconut or any other stuffs. If you use larger chicken pieces then it will be more tasty. I used small cut chicken because that what i had on hand.

    https://www.yummytummyaarthi.com/2018/05/ghee-chicken-curry-recipe.html

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

    https://www.yummytummyaarthi.com/2018/06/goan-chicken-xacuti-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/afghan-chicken-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe

    📖 Recipe Card

    Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe

    Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
    4 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 4 tblsp
    • Shahi Jeera - 1 tsp
    • Onion - 2 large chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Green Chilli - 2 slit
    • Tomato - 3 pureed
    • Chicken - 500 grams
    • Chilli powder - 2 tsp
    • Kashmiri Chilli Powder - 1 tblsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Kasuri Methi Leaves - ½ cup
    • Yogurt - ½ cup
    • Coriander leaves a handful chopped finely
    • Salt to taste

    Instructions

    • Heat oil in a pan, add shahi jeera.
    • Add onions and cook till golden brown.
    • Add in ginger garlic paste and chillies. Saute for a min.
    • Add in tomato puree and cook till oil separates.
    • Add in chicken and stir well
    • Add in salt and spice powders and mix well.
    • Add water and cook chicken for 15 to 20 mins.
    • Now add in whisked yogurt and mix well.
    • Simmer for 10 mins.
    • Add in methi leaves and mix well.
    • Add in garam masala powder and coriander leaves and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, add shahi jeera

    2)Add in chopped onions

    3)Saute till golden

    4)Add in ginger garlic paste and green chillies

    5)Cook till golden

    6)Add in tomato puree

    7)Cook till the raw smell leaves

    8)Add in chicken

    9)Mix well

    10)Cook till chicken is well seared

    11)Add in chilli powder, cumin powder, turmeric powder and coriander powder

    12)Add in salt

    13)Add in kashmiri chilli powder

    14)Add water as needed

    15)Mix well

    16)Add in yogurt

    17)Mix well. Simmer for 10 mins.

    18)Add in fenugreek leaves and simmer for 2 mins. I used dry fenugreek leaves

    19)Add garam masala

    20)Add coriander leaves

    21)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lianne

      at

      if we add fresh methi leaves, when should i add and how long should i cook it

      Reply
    2. google street view

      at

      5 stars
      This looks delicious! It is sure to be a dinner time favorite!

      Reply
    4 from 2 votes (1 rating without comment)

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