Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe with step wise pictures.
Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.
This chicken dish is so easy to make, you dont need coconut or any other stuffs. If you use larger chicken pieces then it will be more tasty. I used small cut chicken because that what i had on hand.
https://www.yummytummyaarthi.com/2018/05/ghee-chicken-curry-recipe.html
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
https://www.yummytummyaarthi.com/2018/06/goan-chicken-xacuti-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/07/afghan-chicken-recipe.html
Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe
Ingredients
- Oil - 4 tblsp
- Shahi Jeera - 1 tsp
- Onion - 2 large chopped finely
- Ginger Garlic Paste - 1 tblsp
- Green Chilli - 2 slit
- Tomato - 3 pureed
- Chicken - 500 grams
- Chilli powder - 2 tsp
- Kashmiri Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi Leaves - ½ cup
- Yogurt - ½ cup
- Coriander leaves a handful chopped finely
- Salt to taste
Instructions
- Heat oil in a pan, add shahi jeera.
- Add onions and cook till golden brown.
- Add in ginger garlic paste and chillies. Saute for a min.
- Add in tomato puree and cook till oil separates.
- Add in chicken and stir well
- Add in salt and spice powders and mix well.
- Add water and cook chicken for 15 to 20 mins.
- Now add in whisked yogurt and mix well.
- Simmer for 10 mins.
- Add in methi leaves and mix well.
- Add in garam masala powder and coriander leaves and mix well.
- Serve
Pictorial:
1)Heat oil in a pan, add shahi jeera
2)Add in chopped onions
3)Saute till golden
4)Add in ginger garlic paste and green chillies
5)Cook till golden
6)Add in tomato puree
7)Cook till the raw smell leaves
8)Add in chicken
9)Mix well
10)Cook till chicken is well seared
11)Add in chilli powder, cumin powder, turmeric powder and coriander powder
12)Add in salt
13)Add in kashmiri chilli powder
14)Add water as needed
15)Mix well
16)Add in yogurt
17)Mix well. Simmer for 10 mins.
18)Add in fenugreek leaves and simmer for 2 mins. I used dry fenugreek leaves
19)Add garam masala
20)Add coriander leaves
21)Serve
Lianne
if we add fresh methi leaves, when should i add and how long should i cook it
google street view
This looks delicious! It is sure to be a dinner time favorite!