Methi Malai Chicken Recipe
Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.
Ingredients
- Oil - 3 tblsp
- Cumin Seeds / Shahi Jeera - 1 tsp
- Onion - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Green Chillies - 4 slit
- Chicken - 500 grams
- Salt to taste
- Yogurt / Curd - 1 cup
- Garam Masala Powder - 2 tsp
- Pepper Powder - 2 tsp
- Kasuri Methi Leaves - ¼ cup
- Fresh Cream - ½ cup
Instructions
- Heat oil in a pan. Add in shahi jeera and let it sizzle.
- Add in onions, cook till golden.
- Add in ginger garlic paste, green chillies and mix well.
- Add in chicken and mix well.
- Add in salt, turmeric and mix well.
- Add in yogurt and mix well. Cover and cook till chicken is done.
- Add in pepper powder, garam masala powder and mix well.
- Add in cream and mix well.
- Take it off the heat and serve.