Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe
Methi Mathri Recipe with step by step picture. This is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds
Ingredients
- 1 cup All Purpose Flour / Maida
- 1 tablespoon Kasuri Methi Leaves / Dried Fenugreek Leaves
- ½ teaspoon Carom Seeds / Ajwain
- ½ teaspoon crushed coarsely Black Pepper
- 3 tablespoon Ghee / Clarified Butter
- Salt to taster
- Water as needed
Instructions
- Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
- Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
- Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
- Remove it and drain in some paper towel.
- Cool it down and store it in a air tight container.
Tried this recipe?Let us know how it was!