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You are here: Home / Diwali / Methi Mathri Recipe – Crispy Methi Ki Mathri Recipe

Methi Mathri Recipe – Crispy Methi Ki Mathri Recipe

March 22, 2016 By Aarthi 2 Comments

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Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Even though we don’t celebrate holi, i would love to celebrate each and every occasion through food.  You can check out my holi recipe collection here.


There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy..

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Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Makes : 12 to 15 mathri

Ingredients:

All Purpose Flour / Maida – 1 cup
Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
Carom Seeds / Ajwain – 1/2 tsp
Black Pepper – 1/2 tsp crushed coarsely
Ghee / Clarified Butter – 3 tblspn
Salt to taster
Water as needed


Method:

Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.

Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.

Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.

Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

Remove it and drain in some paper towel.

Cool it down and store it in a air tight container.


Pictorial:
Take all your ingredients
Take flour in a bowl…this is refined flour / maida
add in kasuri methi leaves
add in carom seeds
add in salt
add in crushed pepper
add in ghee
rub it in the flour
add water slowly
knead to a dough..let it rest for 15 mins
divide it into small balls
take a ball
flatten it
make a indent in the center
done
prick with fork
drop in oil and fry on medium heat till golden
let it cook slowly
fry till golden, drain onto some paper towel
Serve
Store it in a air tight container for a week
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Filed Under: Diwali, Fried, Indian Snacks, Mathri, Recent Recipes, Thattai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Unknown

    May 30, 2016 at 11:38 am

    Hello, nice recipe. Can we put jeera instead of methi? Pls post some more mathri recipes.
    Thanx.

    Reply
    • Aarthi

      May 30, 2016 at 4:53 pm

      Yes you can

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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