Methi Mathri Recipe with step by step picture. This Methi ki mathri recipe is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds.
Methi Mathri
Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Even though we don't celebrate holi, i would love to celebrate each and every occasion through food. You can check out my holi recipe collection here.
There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.
Ingredients for Methi Mathri
- All Purpose Flour / Maida - 1 cup
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tbsp
- Carom Seeds / Ajwain - ½ tsp
- Black Pepper - ½ tsp crushed coarsely
- Ghee / Clarified Butter - 3 tbsp
- Salt to taster
- Water as needed
How to make Methi Mathri
- Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
- Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
- Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
- Remove it and drain in some paper towel.
- Cool it down and store it in an air tight container.
Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe
Ingredients
- 1 cup All Purpose Flour / Maida
- 1 tbsp Kasuri Methi Leaves / Dried Fenugreek Leaves
- ½ tsp Carom Seeds / Ajwain
- ½ tsp crushed coarsely Black Pepper
- 3 tbsp Ghee / Clarified Butter
- Salt to taster
- Water as needed
Instructions
- Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
- Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
- Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
- Remove it and drain in some paper towel.
- Cool it down and store it in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Unknown
Hello, nice recipe. Can we put jeera instead of methi? Pls post some more mathri recipes.
Thanx.
Aarthi
Yes you can