Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe

Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Even though we don't celebrate holi, i would love to celebrate each and every occasion through food. You can check out my holi recipe collection here.

There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Makes : 12 to 15 mathri

Ingredients:

All Purpose Flour / Maida - 1 cup
Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tblspn
Carom Seeds / Ajwain - ½ tsp
Black Pepper - ½ tsp crushed coarsely
Ghee / Clarified Butter - 3 tblspn
Salt to taster
Water as needed

Method:

Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.

Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.

Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.

Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

Remove it and drain in some paper towel.

Cool it down and store it in a air tight container.

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