Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.

In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.

Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.

Add the pureed onion and tomato mix and cook till oil separates.

Now add in water, salt, sugar and mix well.

Add paneer and mix well. Simmer for 10 mins.

Serve.