Methi Paneer is a popular north indian dish made using fresh fenugreek leaves and indian cottage cheese. Methi and paneer is cooked together in spices to create a creamy rich curry. This curry goes well with roti or jeera rice.
Methi Paneer Recipe
Methi paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas. Its been a while since I shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.
About Methi Paneer
Methi paneer is a popular north indian dish. It is a mix of fresh fenugreek leaves and homemade cottage cheese cooked together in a sauce of onion, tomatoes, spice powders and cream.
Ingredients for Methi Paneer
Methi - methi means fenugreek leaves. fresh fenugreek leaves is used in this recipe which adds a freshness and is packed with tons of nutrients. if you can't find fresh methi use dried methi soaked in water.
Paneer - paneer is called as indian cottage cheese. homemade paneer taste much better than store bought. There are few tips to make paneer soft.
Onions & Tomatoes - onions and tomatoes are stir fried and pureed. That makes the base for the curry.
Cashews - cashews are used along with onions and tomatoes to create creaminess in the dish. instead of cashews you can use cream.
How to Cook Paneer Soft
- if you use store bought paneer. cube them. fry them in oil and soak them in warm water till use.
- if you don't wish to fry the paneer, just cube and soak them in warm water.
More Gravies for Chapati
Aloo Butter Masala
Paneer Cashew Curry
Gobi Kofta Curry
Paneer Jalfrezi
Paneer Tikka Masala
Dum Aloo
Paneer Butter Masala
How to Make Methi Paneer
- Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.
- In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.
- Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.
- Add the pureed onion and tomato mix and cook till oil separates.
- Now add in water, salt, sugar and mix well.
- Add paneer and mix well. Simmer for 10 mins.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Methi Paneer Recipe
Ingredients
- Oil - 2 tblspn + 2 tblspn
- Paneer - 200 grams cubed
- Onion - 1 large chopped
- Tomato - 2 large chopped
- Cashews - 3 tblspn
- Fresh Methi - 3 cups chopped
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Instructions
- Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.
- In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.
- Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.
- Add the pureed onion and tomato mix and cook till oil separates.
- Now add in water, salt, sugar and mix well.
- Add paneer and mix well. Simmer for 10 mins.
- Serve.
Video
Methi Paneer with Step by Step Pictures
 |
| take all your ingredients |
Related Recipes
gayathri g3
hi sis..i am a regular follower of yummy tummy...everyday i will wait for ur post..today u shared my favourite paneer dish..i was fond of paneer dish using methi leaves..thanks for sharing this recipe sis..will try it soon sis..
Priscilla David
Hi Didi.. just a doubt.. why immerse fried panner in hot water? any specific reason?