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You are here: Home / Fresh Methi Leaves / Methi Paneer Recipe – Methi Paneer Gravy Recipe

Methi Paneer Recipe – Methi Paneer Gravy Recipe

March 31, 2017 By Aarthi 2 Comments

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methi paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.

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Paneer Butter Masala

Hope you will give this a try and let me know how it turns out for you..



Preparation Time: 10 mins
Cooking Time ; 30 mins
Serves: 4


Ingredients:

Oil – 2 tblspn + 2 tblspn
Paneer – 200 grams cubed
Onion – 1 large chopped
Tomato – 2 large chopped
Cashews – 3 tblspn
Fresh Methi – 3 cups chopped
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1 tsp

Method:

Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.

In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.

Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.

Add the pureed onion and tomato mix and cook till oil separates.

Now add in water, salt, sugar and mix well.

Add paneer and mix well. Simmer for 10 mins.

Serve.




Pictorial:

take all your ingredients
heat oil in a nonstick pan
add paneer
fry till golden
immerse in hot water
now in the same pan, add onion and tomato
add in cashews
mix well
now it is done
take it in a blender
puree
in the same pan, add some oil
add methi
mix well
add spice powders
mix well
add onion mix
now it is done
now oil has separated
add water
simmer for a while
add salt
add sugar
mix well
add paneer
mix well
simmer for a while
Serve

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Filed Under: Fresh Methi Leaves, Paneer, Paneer Recipes, Recent Recipes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. gayathri g3

    March 31, 2017 at 1:45 pm

    hi sis..i am a regular follower of yummy tummy…everyday i will wait for ur post..today u shared my favourite paneer dish..i was fond of paneer dish using methi leaves..thanks for sharing this recipe sis..will try it soon sis..

    Reply
  2. Priscilla David

    April 1, 2017 at 12:36 pm

    Hi Didi.. just a doubt.. why immerse fried panner in hot water? any specific reason?

    Reply

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