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    Home

    Methi Paneer Recipe | Methi Paneer Gravy Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Methi Paneer is a popular north indian dish made using fresh fenugreek leaves and indian cottage cheese. Methi and paneer is cooked together in spices to create a creamy rich curry. This curry goes well with roti or jeera rice.

    Methi Paneer Recipe

    Methi paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas. Its been a while since I shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.

    Table of Contents

    • About Methi Paneer
    • Ingredients for Methi Paneer
    • How to Cook Paneer Soft
    • How to Make Methi Paneer
    • 📖 Recipe Card
    • Methi Paneer Recipe
    • Methi Paneer with Step by Step Pictures

    About Methi Paneer

    Methi paneer is a popular north indian dish. It is a mix of fresh fenugreek leaves and homemade cottage cheese cooked together in a sauce of onion, tomatoes, spice powders and cream. 

    Ingredients for Methi Paneer

    Methi - methi means fenugreek leaves. fresh fenugreek leaves is used in this recipe which adds a freshness and is packed with tons of nutrients. if you can't find fresh methi use dried methi soaked in water.

    Paneer - paneer is called as indian cottage cheese. homemade paneer taste much better than store bought. There are few tips to make paneer soft.

    Onions & Tomatoes - onions and tomatoes are stir fried and pureed. That makes the base for the curry.

    Cashews - cashews are used along with onions and tomatoes to create creaminess in the dish. instead of cashews you can use cream.

    How to Cook Paneer Soft

    • if you use store bought paneer. cube them. fry them in oil and soak them in warm water till use.
    • if you don't wish to fry the paneer, just cube and soak them in warm water.

    More Gravies for Chapati
    Aloo Butter Masala
    Paneer Cashew Curry
    Gobi Kofta Curry
    Paneer Jalfrezi
    Paneer Tikka Masala
    Dum Aloo
    Paneer Butter Masala

     

    How to Make Methi Paneer

    • Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.
    • In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.
    • Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.
    • Add the pureed onion and tomato mix and cook till oil separates.
    • Now add in water, salt, sugar and mix well.
    • Add paneer and mix well. Simmer for 10 mins.

    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Methi Paneer Recipe

    Methi paneer is a popular north indian dish made using paneer and fresh methi leaves. This goes well with pulao, rotis.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 270kcal

    Ingredients

    • Oil - 2 tblspn + 2 tblspn
    • Paneer - 200 grams cubed
    • Onion - 1 large chopped
    • Tomato - 2 large chopped
    • Cashews - 3 tblspn
    • Fresh Methi - 3 cups chopped
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp

    Instructions

    • Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.
    • In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.
    • Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.
    • Add the pureed onion and tomato mix and cook till oil separates.
    • Now add in water, salt, sugar and mix well.
    • Add paneer and mix well. Simmer for 10 mins.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 270kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Methi Paneer with Step by Step Pictures

    take all your ingredients

     

    heat oil in a nonstick pan

     

    add paneer

     

    fry till golden

     

    immerse in hot water

     

    now in the same pan, add onion and tomato

     

    add in cashews

     

    mix well

     

    now it is done

     

    take it in a blender

     

    puree

     

    in the same pan, add some oil

     

    add methi

     

    mix well

     

    add spice powders

     

    mix well

     

    add onion mix

     

    now it is done

     

    now oil has separated

     

    add water

     

    simmer for a while

     

    add salt

     

    add sugar

     

    mix well

     

    add paneer

     

    mix well

     

    simmer for a while

     

    Serve

     

    Related Recipes

    • Restaurant Style Shahi Paneer Recipe
    • How to Make Paneer | Paneer Recipe
    • Paneer Kathi Roll Recipe
    • Paneer Butter Masala Recipe
    • Aloo Paneer Kulcha Recipe
    • Paneer Masala Dosa Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. gayathri g3

      at

      hi sis..i am a regular follower of yummy tummy...everyday i will wait for ur post..today u shared my favourite paneer dish..i was fond of paneer dish using methi leaves..thanks for sharing this recipe sis..will try it soon sis..

      Reply
    2. Priscilla David

      at

      Hi Didi.. just a doubt.. why immerse fried panner in hot water? any specific reason?

      Reply

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