Methi Paneer Recipe – Methi Paneer Gravy Recipe

methi paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.

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Paneer Butter Masala

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 10 mins
Cooking Time ; 30 mins
Serves: 4


Ingredients:

Oil – 2 tblspn + 2 tblspn
Paneer – 200 grams cubed
Onion – 1 large chopped
Tomato – 2 large chopped
Cashews – 3 tblspn
Fresh Methi – 3 cups chopped
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1 tsp

Method:

Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.

In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.

Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.

Add the pureed onion and tomato mix and cook till oil separates.

Now add in water, salt, sugar and mix well.

Add paneer and mix well. Simmer for 10 mins.

Serve.

Pictorial:

take all your ingredients

heat oil in a nonstick pan

add paneer

fry till golden

immerse in hot water

now in the same pan, add onion and tomato

add in cashews

mix well

now it is done

take it in a blender

puree

in the same pan, add some oil

add methi

mix well

add spice powders

mix well

add onion mix

now it is done

now oil has separated

add water

simmer for a while

add salt

add sugar

mix well

add paneer

mix well

simmer for a while

Serve