Methi Poori Recipe | Methi Puri Recipe
Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.
Ingredients
- 2 cups Wheat Flour
- ½ cup Kasuri Methi Leaves You could use fresh methi leaves
- 1 teaspoon Chilli powder
- Salt to taste
- 1 tablespoon Oil For deep frying
- Water as needed
Instructions
- Take wheat flour, salt, kasuri methi leaves, 1 tablespoon oil, chilli powder in a mixing bowl. Mix everything with your hands.
- Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
- Form small balls out of this and roll into small circles.
- Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
- Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.
Nutrition
Nutrition Facts
Methi Poori Recipe | Methi Puri Recipe
Serving Size
1 servings
Amount per Serving
Calories
260
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
9
mg
0
%
Potassium
77
mg
2
%
Carbohydrates
48
g
16
%
Fiber
2
g
8
%
Sugar
0.2
g
0
%
Protein
7
g
14
%
Vitamin A
148
IU
3
%
Vitamin C
0.003
mg
0
%
Calcium
11
mg
1
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.