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    Home

    Methi Poori Recipe

    July 20, 2022 By Aarthi 27 Comments

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    Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.

     
     
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    TABLE OF CONTENTS
    1. Methi Poori Recipe | Methi Puri Recipe
    2. Methi puri Recipe with Step by Step pictures

    Methi puri

    Hai friends, I love poori masala a lot, It is one of my favourite breakfast. Even though I love to have it daily, since it is deep fried I don’t have this often. I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.

    Ingredients for Methi Puri Recipe

    • Wheat Flour / Atta / Kothumai Mavu - 2 cups
    • Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)
    • Chilli powder-1 tsp
    • Salt to taste
    • Oil – 1 tblspn + For deep frying
    • Water as needed

    How to Make Methi Puri Recipe

    1. Take wheat flour, salt, kasuri methi leaves, 1 tbsp oil, chilli powder  in a mixing bowl. Mix everything with your hands.
    2. Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
    3. Form small balls out of this and roll into small circles.
    4. Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
    5. Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Methi Poori Recipe | Methi Puri Recipe

    Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.
    No ratings yet
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    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Breakfast, Breakfast Recipe
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 260 kcal

    Ingredients
      

    • 2 cups Wheat Flour
    • ½ cup Kasuri Methi Leaves You could use fresh methi leaves
    • 1 tsp Chilli powder
    • Salt to taste
    • 1 tbsp Oil For deep frying
    • Water as needed

    Instructions
     

    • Take wheat flour, salt, kasuri methi leaves, 1 tbsp oil, chilli powder  in a mixing bowl. Mix everything with your hands.
    • Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
    • Form small balls out of this and roll into small circles.
    • Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
    • Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.
    Nutrition Facts
    Methi Poori Recipe | Methi Puri Recipe
    Amount Per Serving (1 servings)
    Calories 260 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 9mg0%
    Potassium 77mg2%
    Carbohydrates 48g16%
    Fiber 2g8%
    Sugar 0.2g0%
    Protein 7g14%
    Vitamin A 148IU3%
    Vitamin C 0.003mg0%
    Calcium 11mg1%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Methi puri Recipe with Step by Step pictures

     
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    Take all your ingredients

     

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    add everything in a bowl

     

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    mix well

     

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    pour in some water

     

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    make a stiff dough

     

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    apply some oil in it and let it rest for 5 mins

     

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    Divide into equal balls

     

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    take one and press it slightly

     

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    roll it thinly

     

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    all done

     

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    heat oil for deep frying
     
     
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    drop one in
     
     
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    fry it on both sides
     
     
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    a bowl full of goodness
     
     
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    Now serve
     

     
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    « Besan Ka Halwa Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. aipi

      at

      My fav, they look so fluffy n nice!
      USMasala

      Reply
    2. Sharmilee! :)

      at

      Healthy flavourful and yummy pooris...

      Reply
    3. Vardhini

      at

      Pooris look yummy.

      Vardhini
      Checkout my 200th Post Giveaway
      Event: Bake Fest
      Event: Dish it Out - Soy and Tomatoes

      Reply
    4. Kaveri

      at

      Love these aromatic and flavorful pooris. Simply love fenugreek in anything

      Herbs & Flowers: Spring Onions

      Reply
    5. Chandrani

      at

      Methi paratha looks crunchy and yummy...

      Reply
    6. Hamaree Rasoi

      at

      I also make methi pooris but with fresh leaves and your fluffy pooris are tempting me to make soon

      Deepa
      Hamaree Rasoi

      Reply
    7. Prathibha

      at

      very delicious pooris...looks yumm

      Reply
    8. Prathibha

      at

      very delicious pooris...looks yumm

      Reply
    9. Radhika

      at

      Love it. Superbly puffed up and yummy with potato masala

      Reply
    10. Priya

      at

      Super fluffy pooris tempts me a lot..

      Reply
    11. Treat and Trick

      at

      It looks awesome and so yum!

      Reply
    12. Kalyani

      at

      looks yummy Aarthi. perfect for the winters !

      Kalyani
      200th Post & Giveaway
      Event Ends 30th Nov: Flavours of China

      Reply
    13. Nags

      at

      i absolutely love methi! this must have a lovely flavour!

      Reply
    14. faseela

      at

      Aarthi, puri came out perfectly

      Reply
    15. Srivalli

      at

      Love these pooris anytime!

      Reply
    16. The Pumpkin Farm

      at

      perfect especially during winters

      Reply
    17. LG

      at

      This is our favorite too. I like the frangrance of kasurimethi in poori.

      Reply
    18. vaishali sabnani

      at

      Masala pooris r a good variation..do share the rest of the 30 pooris:)from u r book!!

      Reply
    19. veena krishnakumar

      at

      Pooris look so so good

      Reply
    20. PJ

      at

      Love this poori.Looks nice and fluffy...

      Reply
    21. Gayathri Kumar

      at

      Did you find it in Aval Vikatan supplement. Looks absolutely delicious...

      Reply
    22. Aarthi

      at

      Gayathri Kumar..Yes i found it there only..

      Reply
    23. Aarthi

      at

      vaishali sabnani..yes i will

      Reply
    24. Archana

      at

      Hey Aarthi I rarely make pooris but would love to try these out. Yummy ones. Do post the rest of them also.

      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    25. PriyaVaasu

      at

      Flavorful Poori's!!!

      Reply
    26. Suma Gandlur

      at

      Flavorful ones.

      Reply
    27. Poornima Nair

      at

      Love the addition of methi, so flavorful!

      Reply

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