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You are here: Home / Aval Vikadan / Methi Poori / Fried Fenugreek Leaves Poori

Methi Poori / Fried Fenugreek Leaves Poori

November 25, 2011 By Aarthi 27 Comments

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Hai friends, I love poori masala a lot, It is one of my favorite breakfast…Even though I love to have it daily, since it is deep fried I don’t have this often.

I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.

I am sending this recipe to Blogging Marathan Day 3 in the theme Winter Special.. Hope you love it..

Ingrediants:

Wheat Flour / Atta / Kothumai Mavu-2 cups

Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)

Chilli powder-1 tsp

Salt to taste

Oil – 1 tblspn + For deep frying

Water as needed

Method:

Take wheat flour, salt, kasuri methi leaves, 1 tblspn oil, chilli powder  in a mixing bowl. Mix everything with your hands.

Add water and form into a stiff and firm dough.Apply some oil over this and let it this rest for 5 min.

Form small balls out of this and roll into small circles.

Heat opil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.

Drain this in a paper towel..Serve hot with potato curry or your favorite gravy.

Pictorial:
Take all your ingrediants
add everything in a bowl
mix well
pour in some water
make a stiff dough
apply some oil in it and let it rest for 5 mins
Divide into equal balls
take one and press it slightly
roll it thinly
all done
heat oil for deep frying
drop one in
fry it on both sides
a bowl full of goodness
Now serve
Look how puffy it is
Yum..
Goes well with my perimma’s potato masala
Enjoy..
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Filed Under: Aval Vikadan, Blogging Marathon, Breakfast, Breakfast Ideas, Fenugreek, Kasuri Methi Leaves, My Favorite Recipes, Poori, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Perfect Vegetable Noodles / How to Cook Instant Noodles with Lots of Veggies – Lunch Box Ideas
Next Post: Perimma’s Poori Masala / Restaurant Style Poori Masala – Combo with Poori / Dosa »

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Comments

  1. aipi

    November 25, 2011 at 5:08 am

    My fav, they look so fluffy n nice!
    USMasala

    Reply
  2. Sharmilee! :)

    November 25, 2011 at 5:15 am

    Healthy flavourful and yummy pooris…

    Reply
  3. Vardhini

    November 25, 2011 at 5:38 am

    Pooris look yummy.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

    Reply
  4. Kaveri

    November 25, 2011 at 5:51 am

    Love these aromatic and flavorful pooris. Simply love fenugreek in anything

    Herbs & Flowers: Spring Onions

    Reply
  5. Chandrani

    November 25, 2011 at 5:59 am

    Methi paratha looks crunchy and yummy…

    Reply
  6. Hamaree Rasoi

    November 25, 2011 at 6:00 am

    I also make methi pooris but with fresh leaves and your fluffy pooris are tempting me to make soon

    Deepa
    Hamaree Rasoi

    Reply
  7. Prathibha

    November 25, 2011 at 7:15 am

    very delicious pooris…looks yumm

    Reply
  8. Prathibha

    November 25, 2011 at 7:15 am

    very delicious pooris…looks yumm

    Reply
  9. Radhika

    November 25, 2011 at 7:27 am

    Love it. Superbly puffed up and yummy with potato masala

    Reply
  10. Priya

    November 25, 2011 at 8:14 am

    Super fluffy pooris tempts me a lot..

    Reply
  11. Treat and Trick

    November 25, 2011 at 8:41 am

    It looks awesome and so yum!

    Reply
  12. Kalyani

    November 25, 2011 at 8:52 am

    looks yummy Aarthi. perfect for the winters !

    Kalyani
    200th Post & Giveaway
    Event Ends 30th Nov: Flavours of China

    Reply
  13. Nags

    November 25, 2011 at 10:05 am

    i absolutely love methi! this must have a lovely flavour!

    Reply
  14. faseela

    November 25, 2011 at 10:36 am

    Aarthi, puri came out perfectly

    Reply
  15. Srivalli

    November 25, 2011 at 12:06 pm

    Love these pooris anytime!

    Reply
  16. The Pumpkin Farm

    November 25, 2011 at 12:08 pm

    perfect especially during winters

    Reply
  17. LG

    November 25, 2011 at 1:22 pm

    This is our favorite too. I like the frangrance of kasurimethi in poori.

    Reply
  18. vaishali sabnani

    November 25, 2011 at 1:45 pm

    Masala pooris r a good variation..do share the rest of the 30 pooris:)from u r book!!

    Reply
  19. veena krishnakumar

    November 25, 2011 at 5:25 pm

    Pooris look so so good

    Reply
  20. PJ

    November 25, 2011 at 8:56 pm

    Love this poori.Looks nice and fluffy…

    Reply
  21. Gayathri Kumar

    November 26, 2011 at 8:06 am

    Did you find it in Aval Vikatan supplement. Looks absolutely delicious…

    Reply
  22. Aarthi

    November 26, 2011 at 9:14 am

    Gayathri Kumar..Yes i found it there only..

    Reply
  23. Aarthi

    November 26, 2011 at 9:15 am

    vaishali sabnani..yes i will

    Reply
  24. Archana

    November 27, 2011 at 12:49 pm

    Hey Aarthi I rarely make pooris but would love to try these out. Yummy ones. Do post the rest of them also.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  25. PriyaVaasu

    November 27, 2011 at 7:10 pm

    Flavorful Poori's!!!

    Reply
  26. Suma Gandlur

    November 29, 2011 at 12:15 am

    Flavorful ones.

    Reply
  27. Poornima Nair

    November 29, 2011 at 3:28 am

    Love the addition of methi, so flavorful!

    Reply

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