Hai friends, I love poori masala a lot, It is one of my favorite breakfast...Even though I love to have it daily, since it is deep fried I don’t have this often.
I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.
I am sending this recipe to Blogging Marathan Day 3 in the theme Winter Special.. Hope you love it..
Ingrediants:
Wheat Flour / Atta / Kothumai Mavu-2 cups
Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)
Chilli powder-1 tsp
Salt to taste
Oil – 1 tblspn + For deep frying
Water as needed
Method:
Take wheat flour, salt, kasuri methi leaves, 1 tblspn oil, chilli powder in a mixing bowl. Mix everything with your hands.
Add water and form into a stiff and firm dough.Apply some oil over this and let it this rest for 5 min.
Form small balls out of this and roll into small circles.
Heat opil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
Drain this in a paper towel..Serve hot with potato curry or your favorite gravy.
Pictorial:
 |
| Take all your ingrediants |
 |
| add everything in a bowl |
 |
| mix well |
 |
| pour in some water |
 |
| make a stiff dough |
 |
| apply some oil in it and let it rest for 5 mins |
 |
| Divide into equal balls |
 |
| take one and press it slightly |
 |
| roll it thinly |
 |
| all done |
 |
| heat oil for deep frying |
 |
| drop one in |
 |
| fry it on both sides |
 |
| a bowl full of goodness |
 |
| Now serve |
 |
| Look how puffy it is |
 |
| Yum.. |
 |
| Goes well with my perimma's potato masala |
 |
| Enjoy.. |
aipi
My fav, they look so fluffy n nice!
USMasala
Sharmilee! :)
Healthy flavourful and yummy pooris...
Vardhini
Pooris look yummy.
Vardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes
Kaveri
Love these aromatic and flavorful pooris. Simply love fenugreek in anything
Herbs & Flowers: Spring Onions
Chandrani
Methi paratha looks crunchy and yummy...
Hamaree Rasoi
I also make methi pooris but with fresh leaves and your fluffy pooris are tempting me to make soon
Deepa
Hamaree Rasoi
Prathibha
very delicious pooris...looks yumm
Prathibha
very delicious pooris...looks yumm
Radhika
Love it. Superbly puffed up and yummy with potato masala
Priya
Super fluffy pooris tempts me a lot..
Treat and Trick
It looks awesome and so yum!
Kalyani
looks yummy Aarthi. perfect for the winters !
Kalyani
200th Post & Giveaway
Event Ends 30th Nov: Flavours of China
Nags
i absolutely love methi! this must have a lovely flavour!
faseela
Aarthi, puri came out perfectly
Srivalli
Love these pooris anytime!
The Pumpkin Farm
perfect especially during winters
LG
This is our favorite too. I like the frangrance of kasurimethi in poori.
vaishali sabnani
Masala pooris r a good variation..do share the rest of the 30 pooris:)from u r book!!
veena krishnakumar
Pooris look so so good
PJ
Love this poori.Looks nice and fluffy...
Gayathri Kumar
Did you find it in Aval Vikatan supplement. Looks absolutely delicious...
Aarthi
Gayathri Kumar..Yes i found it there only..
Aarthi
vaishali sabnani..yes i will
Archana
Hey Aarthi I rarely make pooris but would love to try these out. Yummy ones. Do post the rest of them also.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
PriyaVaasu
Flavorful Poori's!!!
Suma Gandlur
Flavorful ones.
Poornima Nair
Love the addition of methi, so flavorful!