Microwave Cookie Recipe | How to Make Chocolate Cookies in Microwave
1 Min Microwave Eggless Cookie Recipe with step by step picture. This is made with all purpose Flour, Choco Powder and Chocolate Chips
Ingredients
- 2 tablespoon minus 1 teaspoon All Purpose Flour / Maida
- 1.5 teaspoon Cocoa Powder
- 1 tablespoon melted Unsalted Butter
- 2 tablespoon Powdered Sugar granulated sugar powdered
- 2 teaspoon Milk
- 1 tablespoon for topping Chocolate Chips or Nuts optional
Instructions
- In a mixing bowl add all the ingredients and mix well to form a dough. Divide into two equal portions.
- Take a ramekin bowl or any microwave safe bowl, grease it slightly with some butter. Presss on ball in to the bowl and flatten it. Now microwave them for a min.
- Remove it let it cool for couple of mins and invert them to a plate.
- You can add chocolate chips on top of them before baking too.
Notes
1)This cookie should be baked in a mug or cup, not in a plate.
2)You can add any topping as you like, some ideas are nuts, chocolate and dried fruits.
3)You can add some vanilla essence too.
4)The cookie will remain soft when you remove it from oven, it gets hard when they get cold. So never bake them more than 1 min.
5)My microwave has a power of 800 watts.
6)My Ramekin Size is Diameter: 3.7 inches (9 cm), Height: 2 inches (5 cm)
7)This cookies should be baked in normal micro mode, not in convection mode
2)You can add any topping as you like, some ideas are nuts, chocolate and dried fruits.
3)You can add some vanilla essence too.
4)The cookie will remain soft when you remove it from oven, it gets hard when they get cold. So never bake them more than 1 min.
5)My microwave has a power of 800 watts.
6)My Ramekin Size is Diameter: 3.7 inches (9 cm), Height: 2 inches (5 cm)
7)This cookies should be baked in normal micro mode, not in convection mode