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You are here: Home / baked / 1 Min Microwave Eggless Cookie Recipe / How to Make Chocolate Cookies in Microwave

1 Min Microwave Eggless Cookie Recipe / How to Make Chocolate Cookies in Microwave

July 22, 2014 By Aarthi 70 Comments

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If have been getting mails from my viewers to post more microwave baking recipes. I too love baking in microwave, since it is so easy to make and only takes less time to dig into the goodies. Actually i have few microwave cake recipes in my blog like chocolate cherry cake, eggless chocolate cake, eggless fruit cake and one of my popular post nutella mug cake. So far i have tried only baking cakes in my microwave, couple days back i decided to try out cookies in microwave. So when i searched google i landed on this amazing website nikskitchen. So had many easy microwave friendly recipe. Love it so much. I took this cookie recipe from her blog and made it. It was a huge success.
I modified the recipe as per my taste and available of ingredients, still it was a hit. I added a little more cocoa powder and also some chocolate chips. This recipe makes 2 cookies, i made one plain chocolate and one chocolate chip cookie. I loved the chocolate chip ones a lot. Please try this and let me know how it turn out for you..
Preparation Time : 2 mins
Cooking Time : 1 min
Makes : 2 Cookies

Ingredients:
All Purpose Flour / Maida – 2 tblspn minus 1 tsp
Cocoa Powder – 1.5 tsp
Unsalted Butter – 1 tblspn melted
Powdered Sugar – 2 tblspn (granulated sugar powdered)
Milk – 2 tsp
Chocolate Chips or Nuts – 1 tblspn for topping (optional)

Method:
In a mixing bowl add all the ingredients and mix well to form a dough. Divide into two equal portions. 
Take a ramekin bowl or any microwave safe bowl, grease it slightly with some butter. Presss on ball in to the bowl and flatten it. Now microwave them for a min.
Remove it let it cool for couple of mins and invert them to a plate.
You can add chocolate chips on top of them before baking too.

Notes:
1)This cookie should be baked in a mug or cup, not in a plate.
2)You can add any topping as you like, some ideas are nuts, chocolate and dried fruits.
3)You can add some vanilla essence too.
4)The cookie will remain soft when you remove it from oven, it gets hard when they get cold. So never bake them more than 1 min.
5)My microwave has a power of 800 watts.
6)My Ramekin Size is Diameter: 3.7 inches (9 cm), Height: 2 inches (5 cm)
7)This cookies should be baked in normal micro mode, not in convection mode

Pictorial:
Take all your ingredients
this is the spoons which i used to measure these
take a bowl and a spoon
add powdered sugar in the bowl
pour melted butter
mix well
add in flour
cocoa powder
milk
mix well
shape into dough
divide into equal portions
take a baking dish
drizzle some butter
spread it
place a dough ball in it
flatten it
once it is flattened
place it in microwave
set time for 1 min and bake
all baked
invert it to a plate
Now place another ball in the bowl
flatten it
take some choco chips
sprinkle them over
press it slightly
bake them for a min
invert it to a plate
serve
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Filed Under: baked, cookies, Microwave Baking, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sona

    July 22, 2014 at 1:29 pm

    Hi Aarthi,

    Baking for a minute would mean in " convention mode " right?
    If so at what temp?

    Thanks.

    Reply
  2. traditionallymodernfood

    July 22, 2014 at 7:48 pm

    1 min cookie:-)

    Reply
  3. Aarthi

    July 23, 2014 at 7:06 am

    @SonaNo it has to be baked in normal micro mode, not in convection mode

    Reply
    • Anonymous

      September 9, 2014 at 6:14 pm

      Wow lovely cookies….thanks for thz…I was looking for such simple recipeez….

      Reply
    • Anonymous

      September 9, 2014 at 6:29 pm

      Normal micro mode means? Cooking mode? Or the mode er use to heat foods?

      Reply
  4. Hemavathi Murari

    July 24, 2014 at 10:39 am

    Couldn't resist without checking your post. Love the way you had posted it.

    Keep rocking Aarthi.
    Hema's Adugemane

    Reply
  5. Anonymous

    September 10, 2014 at 3:17 pm

    I used exactly same measurements but the mixture was wet enough. So I added around 3 tsp more maida to make dough out of it. The cookies got baked but now after cooling, they have become hard. Could you tell me what could be the issue?

    Reply
  6. Aarthi

    September 10, 2014 at 6:43 pm

    @AnonymousYou should not add too much flour, just bake it as it is it will give you good results.

    Reply
  7. Aarthi

    September 10, 2014 at 6:59 pm

    @AnonymousCooking mode

    Reply
  8. Anonymous

    September 14, 2014 at 2:13 pm

    Where did u get the ramekins in nagercoil? I don't have any ramekins but would like to bake it. Can you say what can I substitute in the place of ramekins to bake the cookies?

    Reply
  9. Aarthi

    September 15, 2014 at 9:46 am

    @AnonymousI got ir from fab furnish.com. u can use any normal microwave safe bowl

    Reply
  10. Rupali

    September 17, 2014 at 10:43 am

    My microwave's high power is 100 watts so I should also keep it for 1 min only???

    Reply
  11. Anonymous

    September 17, 2014 at 3:00 pm

    Superb…got ur recipe from CAL n I must say ur presentation is awesome. .cooking couldn't get easier..Manali

    Reply
  12. Aarthi

    September 18, 2014 at 1:16 pm

    @Rupali I am not sure..Is it 100 or 1000 watts..If it is 1000 then this can be done under a min, keep a eye on it

    Reply
  13. Sherin Deepu

    November 13, 2014 at 1:46 pm

    wow this is superb… i'm going to try this soon

    Reply
  14. Anonymous

    November 22, 2014 at 2:20 pm

    1000 watt pe 1 min me hi bani…par thandi hone par hard ni hui

    Reply
    • Anonymous

      September 9, 2016 at 12:22 pm

      Translation: Got ready in a minute in a 1000w (microwave), but didn't harden up even on cooling…

      Reply
  15. Aarthi

    November 22, 2014 at 6:19 pm

    @AnonymousEnglish please

    Reply
  16. Divya

    December 2, 2014 at 6:32 pm

    Thanks for sharing this recipe. It turned out to be yummy! Loved it.
    Cheers!

    Reply
  17. Vidhi Madan

    December 16, 2014 at 10:24 am

    Can I make few of them together instead of 1 by 1

    Reply
  18. Aarthi

    December 16, 2014 at 6:25 pm

    @Vidhi MadanYes u can..

    Reply
  19. rithika chandran

    December 17, 2014 at 6:16 am

    Y can't we flatten it n keep it in a tray to bake ??

    Reply
  20. Aarthi

    December 17, 2014 at 5:20 pm

    @rithika chandranI think it will spread too much.

    Reply
  21. ganga

    December 27, 2014 at 2:20 am

    Hi arti
    Mine turned out very gooey..used the exact measurements… What might be the reason?? 🙁

    Reply
  22. ganga

    December 27, 2014 at 2:33 am

    Also the texture wasn't very fine..

    Reply
  23. Aarthi

    December 28, 2014 at 5:15 pm

    @gangaIf it is gooey, you must have added too much sugar or haven't baked it long enough

    Reply
  24. Anonymous

    December 30, 2014 at 3:31 pm

    Hi Aarthi,

    your recipe seemed rreally good and simple so i tried it. i'm not muh of a baker but have started off late and have 2 limitations, i cant bake with egg and i only have a microwave.
    Anyway so that attracted me to your recipe for this festive season, so i put together the ingredients as per the recipe but the dough wouldnt hold, it was like a thicker cake batter consistency so i added more maida (dont know exact amount, just kept adding till i got the dough consistency as per your pix). And then i baked them, but :
    a. some of them got burnt slightly
    b. all of them gott really hard after cooling and are inedible 🙁

    Please guide me n how to get the right crumbly cookie texture.

    And i must say great job for sharing these innovative recipes. (esp for someone like me who is a not much into cooking and baking) Thanks !

    Reply
  25. Aarthi

    December 30, 2014 at 5:13 pm

    @AnonymousI think u must have added too much butter or milk so it has got wet. Use just the exact amount and it will work.

    Reply
  26. Sumi

    February 24, 2015 at 4:59 pm

    @Anonymous

    The reason for it getting burnt may me because of the combination of milk, sugar and butter in which you have to be judicious if your batter does not come out as per the consistency shown in the picture. The best is to follow the dry ingredients and wet ingredients procedure.
    Sieve the powdered sugar,add the melted butter and milk in the bowl. Similarly,in another, sieve the other dry ingredients like the flour, cocoa in another.
    Then gradually add the wet mixture to the powders and prepare the dough to get the required consistency before making it into to the cookie. Adjustments can be made here by lessening wetness by retaining the last few drops of the wet mix in the 1st bowl or adding a shake of flour to increase dryness.
    Hope it helps!

    Reply
  27. Anonymous

    March 19, 2015 at 2:30 am

    The milk should be cold or in room temperature? Boiled right?

    Reply
  28. Anonymous

    March 19, 2015 at 2:35 am

    Milk should be cold or in room temperature?

    Reply
  29. Aarthi

    March 19, 2015 at 12:59 pm

    @Anonymousit should be room temp and boiled or unboiled whatever is good

    Reply
  30. Anonymous

    March 31, 2015 at 12:18 pm

    Horrible !
    I took the exact measurements and followed it the way it is mentioned in ths recipe but the result was really bad.It was goooey in texture and was not at all good !

    Reply
  31. Stuti Singhal

    April 1, 2015 at 2:37 pm

    It's good in taste.. But didn't get crispy.What should I do for crispness?

    Reply
  32. Stuti Singhal

    April 1, 2015 at 2:39 pm

    It's good in taste. But didn't get crispy. What should I do for crispness?

    Reply
  33. Stuti Singhal

    April 2, 2015 at 4:59 am

    It's good in taste. But didn't get crispy. What should I do for crispness?

    Reply
  34. Aarthi

    April 6, 2015 at 8:41 am

    @Stuti Singhalthis cookie is meant to be soft, it wont turn too crispy

    Reply
  35. Aarthi

    April 6, 2015 at 9:25 am

    @Anonymousthere may be some mistake in measurements

    Reply
  36. Vishnu Priya Srinivasan

    April 16, 2015 at 9:25 am

    If you want it crispy, microwave it again for 20 seconds after the initial 1 min and resting time.

    Reply
  37. Anonymous

    April 21, 2015 at 5:44 am

    Can I make it without cocoa powder..would that provide the same results..

    Reply
  38. Anonymous

    April 21, 2015 at 5:47 am

    If I want to make 4/5at a time how much time it will take to bake properly.

    Reply
  39. Anonymous

    April 21, 2015 at 10:51 am

    how much time will it take to cool down? Can we keep it in refrigerator?

    Reply
  40. Aarthi

    April 21, 2015 at 12:16 pm

    @Anonymousit will take around 5 mins or so

    Reply
  41. Aarthi

    April 21, 2015 at 12:16 pm

    @Anonymoussame time is needed

    Reply
  42. Aarthi

    April 21, 2015 at 12:17 pm

    @Anonymousyes u can make, just add normal flour instead of cocoa

    Reply
  43. Rohan

    April 22, 2015 at 9:04 am

    it doesnt form a dough..it is always in liquid form.when i microwave it for 1 min. then it boils

    Reply
  44. Aarthi

    April 22, 2015 at 9:53 am

    @Rohanthen something wrong with measurements, add less milk

    Reply
  45. Anonymous

    April 25, 2015 at 1:06 am

    I used flour and powdered sugar as normal, added 1 tsp of vanilla maizena, 1 tbsp of vanilla and 2 1/2 tbsp of honey coffee creamer and did the rest as usual. I let the dough stay a little sticky and my cookies came out delicious!!! Topped with a little whipped cream or dip in coffee!

    Reply
  46. Anonymous

    May 6, 2015 at 10:54 am

    Good recipe
    I am going to make it on Mother's Day…
    Thank You

    Reply
    • Anonymous

      May 9, 2015 at 5:04 pm

      To cool the cookies faster, can I put them in the freezer?

      Reply
  47. Aarthi

    May 11, 2015 at 10:08 am

    @AnonymousYes u can

    Reply
  48. simran bhawnani

    June 28, 2015 at 8:02 am

    If we don't have unsalted butter
    Can we take salted butter?

    Reply
  49. Aarthi

    June 30, 2015 at 4:43 am

    @simran bhawnanisalted butter will make the cookies too salty

    Reply
  50. Anonymous

    August 20, 2015 at 1:31 pm

    Can I use self raising flour instead of all purpose?

    Reply
  51. Aarthi

    August 20, 2015 at 4:30 pm

    @Anonymousno that would affect the texture though..u can try it

    Reply
  52. durga kalyan

    September 9, 2015 at 10:57 am

    if making in an otg, what are the timings and temperature to follow for this recipe.

    Reply
  53. Aarthi

    September 12, 2015 at 10:50 am

    @durga kalyannot sure about OTG baking

    Reply
  54. Anonymous

    December 16, 2015 at 11:29 am

    can i use chocolate cut into pieces instead of chocolate chips?

    Reply
  55. Aarthi

    December 18, 2015 at 2:11 pm

    @Anonymousyes u can use cooking chocolate

    Reply
  56. ritika shah

    January 10, 2016 at 2:52 pm

    Hi
    Can you just tell me what is th shelf life of these cookies? I mean i am planning to make around 20-25 of them for a vacation… They will stay good for how many days??

    Reply
  57. Aarthi

    January 15, 2016 at 3:53 pm

    @ritika shahthey will stay good for 2 to 3 days

    Reply
  58. Anonymous

    February 8, 2016 at 8:52 am

    Hi,
    pls post more microwave eggless cookies which uses wholewheat and without cocoa powder.
    Eagerly waiting for your cookies recipes.

    Reply
  59. Anonymous

    March 7, 2016 at 1:50 am

    @Stuti SinghalCRIIIIIISP

    Reply
  60. Fermie Praisid

    April 29, 2016 at 4:57 pm

    Hi Aarthi,
    Awesome and simple recipe. I tried it today and the it tasted good. The cookies were crisp initially. But after a while it got hard. Can you tell me what could have gone wrong? I would like to try it again. So it will be helpful if you can tell me what could have gone wrong. Thanks ☺

    Reply
  61. Aarthi

    April 30, 2016 at 6:50 am

    @Fermie u must have over baked it

    Reply
  62. Saritha

    July 3, 2016 at 9:31 am

    Can we use wheat flour instead of maida, if yes, would the proportion remain the same? TIA.

    Reply
  63. Anita

    September 3, 2017 at 7:25 am

    Hi Aarthi ,

    Thanks for this awesome simple to make recipe.

    But, would like to ask you where would I get chocolate chips ??

    Reply
  64. Upasana

    September 15, 2018 at 6:03 am

    My microwave is 2200 watt ..how much time should I use to bake

    Reply
  65. Sanjana

    January 20, 2020 at 6:37 pm

    Hi!! Just found this and can’t wait to try it!!! Am planning to make them in a muffin try that holds 12 muffins. How long do I Cook it for? If I’m making 5 or 10 or 12 numbers?

    Reply
  66. High_octave

    May 24, 2020 at 10:54 am

    Tried this today. The first one got burnt in the center after 1min in microwave. Smoke was coming out from microwave oven. And I couldn’t really remove it from the mug. The 2nd one was still soft after 1min in microwave so I microwaved it a little longer. Was soft and I did it a little longer. Center part still gets stuck to the bowl. Any idea? Issit over or under greasing OR due to timing? Same mix for both cookies. Btw thanks for this recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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