Microwave Eggless Vanilla Cake Recipe
Microwave Eggless Vanilla Cake Recipe with step by step pictures. The cake is rich, moist & fluffy, and the frosting is smooth, with the perfect amount of sweetness. This recipe is the perfect cake for any occasion.
Ingredients
- For Cake :
- ¾ cup / 90 gms All Purpose Flour / Maida
- ½ cup / 100 gms Sugar
- ½ teaspoon Baking Soda
- ½ cup / 120 ml Milk
- 3 tablespoon melted Unsalted Butter
- 2 teaspoon Vanilla Essence
- 1.5 teaspoon Vinegar or Lemon Juice
- For Chocoate Glaze:
- ½ cup / 100 gms Sugar
- 3 tablespoon Cocoa Powder
- 1 tablespoon melted Unsalted Butter
- 3 to 4 tablespoon Milk
Instructions
- Take flour, sugar, baking soda in a bowl and mix well.
- Make a well in the center of the bowl, pour in milk, melted butter and vanilla in it. Fold to mix.
- Add in vinegar and mix well to form a smooth batter.
- Now grease a microwave safe dish with butter generously, pour the batter in and bake for 3 mins.
- Remove it and let it cool down for 5 mins. Now release the sides with a knife and invert it to a plate.
- Now make icing, take sugar, cocoa and butter in a bowl and mix well. Pop the bowl in a microwave for 30 sec.
- Now the mix with get little loose. Add in more milk a tblspn at a time and mix well to get the right consistency.
- Pour this icing over the cake, pour the icing when the cake is still warm. Top it with some sprinkles.
- Slice and serve.
Video
Nutrition
Nutrition Facts
Microwave Eggless Vanilla Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
21
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.3
g
Cholesterol
1
mg
0
%
Sodium
142
mg
6
%
Potassium
77
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
18
IU
0
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.