Millets Kozhukattai Recipe
Healthy mixed millets kozhukattai or siruthaniya kolukattai makes a nutritious breakfast or healthy lunch.
Ingredients
- Varagu / Kodo Millet - 1 cup
- Saamai / Little Millet - 1 cup
- Salt to taste
- Coconut - 1 cup grated
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 2 tblspn
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Dry Red Chilli - 4 broken into small pieces
- Curry leaves a handful
Instructions
- Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
- Take it in a blender and puree coarsely.
- Take it in a bowl, add coconut and salt and mix well.
- Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
- Add it into the millet mix.
- Make this into small balls.
- Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
- Drain and serve.
Nutrition
Nutrition Facts
Millets Kozhukattai Recipe
Serving Size
1 servings
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.