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    Home

    Millets Kozhukattai Recipe - Siruthaniyam Kozhukattai Recipe

    April 20, 2017 By Aarthi 1 Comment

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    Millets Kozhukattai is a healthy breakfast option which taste so delicious and is high in nutrition. Siruthaniya kolukattai makes a healthy breakfast, brunch or light snack.

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    TABLE OF CONTENTS
    1. How to Make Millets Kozhukattai
    2. Millets Kozhukattai Recipe
    3. Millets Kozhukattai Step by Step Pictures

    Millets Kozhukattai Recipe

    Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well. 

    How to Make Millets Kozhukattai

    • Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
    • Take it in a blender and puree coarsely.
    • Take it in a bowl, add coconut and salt and mix well.
    • Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle. 
    • Add it into the millet mix. 
    • Make this into small balls.
    • Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
    • Drain and serve.

    Similar Recipes,
    Rice Rava
    Roasted Rice Kozhukattai
    Rice Kozhukattai
    Poha Kozhukattai

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Millets Kozhukattai Recipe

    Healthy mixed millets kozhukattai or siruthaniya kolukattai makes a nutritious breakfast or healthy lunch.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Snacks
    Cuisine Indian
    Servings 4 servings
    Calories 250 kcal

    Ingredients
      

    • Varagu / Kodo Millet - 1 cup
    • Saamai / Little Millet - 1 cup
    • Salt to taste
    • Coconut - 1 cup grated
    • Oil - 1 tblspn
    • Mustard Seeds - 1 tsp
    • Urad dal - 2 tblspn
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Dry Red Chilli - 4 broken into small pieces
    • Curry leaves a handful

    Instructions
     

    • Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
    • Take it in a blender and puree coarsely.
    • Take it in a bowl, add coconut and salt and mix well.
    • Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
    • Add it into the millet mix.
    • Make this into small balls.
    • Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
    • Drain and serve.
    Nutrition Facts
    Millets Kozhukattai Recipe
    Amount Per Serving (1 servings)
    Calories 250
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kolukattai
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Millets Kozhukattai Step by Step Pictures

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    take varagu in a bowl

     

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    add saamai

     

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    wash and cover with water, soak for 8 to 10 hours

     

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    drain it

     

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    take it in a blender

     

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    make it into a coarse paste, dont add water

     

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    take it in a bowl

     

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    add salt

     

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    add coconut

     

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    heat oil and crackle mustard, urad dal 

     

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    add asafoetida
     
     
     
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    dry red chillies

     

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    add it into the bowl

     

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    mix well

     

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    make small ball

     

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    bring lots of water to a boil

     

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    drop it in

     

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    simmer and cook till done

     

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    done

     

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    drain it

     

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    Serve

     

    Related Recipes

    • Ragi Paal Kozhukattai Recipe
    • Paal Kozhukattai Recipe
    • Banana Kozhukattai Recipe
    • Karadaiyan Nombu Uppu Adai Recipe
    • Modak Recipe
    • Kara Kozhukattai Recipe
    « Milk Sarbath Recipe - Paal Sarbath Recipe
    Healthy Chicken Burger Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rohini

      at

      Hi Aarthi,
      This is a healthy yummy recipe. Can I steam the kozhukkatais instead of boiling in water?

      Reply

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