Millets Kozhukattai is a healthy breakfast option which taste so delicious and is high in nutrition. Siruthaniya kolukattai makes a healthy breakfast, brunch or light snack.
Millets Kozhukattai Recipe
Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well.
Table of Contents
How to Make Millets Kozhukattai
- Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
- Take it in a blender and puree coarsely.
- Take it in a bowl, add coconut and salt and mix well.
- Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
- Add it into the millet mix.
- Make this into small balls.
- Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
- Drain and serve.
Similar Recipes,
Rice Rava
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Similar Recipes,
📖 Recipe Card
Millets Kozhukattai Recipe
Healthy mixed millets kozhukattai or siruthaniya kolukattai makes a nutritious breakfast or healthy lunch.
Print
Pin
Rate
Servings: 4 servings
Calories: 250kcal
Ingredients
- Varagu / Kodo Millet - 1 cup
- Saamai / Little Millet - 1 cup
- Salt to taste
- Coconut - 1 cup grated
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 2 tblspn
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Dry Red Chilli - 4 broken into small pieces
- Curry leaves a handful
Instructions
- Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
- Take it in a blender and puree coarsely.
- Take it in a bowl, add coconut and salt and mix well.
- Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
- Add it into the millet mix.
- Make this into small balls.
- Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
- Drain and serve.
Nutrition
Serving: 1servings | Calories: 250kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Millets Kozhukattai Step by Step Pictures
 |
| take varagu in a bowl |
 |
| add saamai |
 |
| wash and cover with water, soak for 8 to 10 hours |
 |
| drain it |
 |
| take it in a blender |
 |
| make it into a coarse paste, dont add water |
 |
| take it in a bowl |
 |
| add salt |
 |
| add coconut |
 |
| heat oil and crackle mustard, urad dal |
 |
| add asafoetida |
 |
| dry red chillies |
 |
| add it into the bowl |
 |
| mix well |
 |
| make small ball |
 |
 |
| bring lots of water to a boil |
 |
| drop it in |
 |
| simmer and cook till done |
 |
| done |
 |
| drain it |
 |
| Serve |
Related Recipes
Rohini
Hi Aarthi,
This is a healthy yummy recipe. Can I steam the kozhukkatais instead of boiling in water?