Millets Kozhukattai is a healthy breakfast option which taste so delicious and is high in nutrition. Siruthaniya kolukattai makes a healthy breakfast, brunch or light snack.
Millets Kozhukattai Recipe
Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well.
Table of Contents
How to Make Millets Kozhukattai
- Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
- Take it in a blender and puree coarsely.
- Take it in a bowl, add coconut and salt and mix well.
- Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
- Add it into the millet mix.
- Make this into small balls.
- Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
- Drain and serve.
Similar Recipes,
Rice Rava
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
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Millets Kozhukattai Recipe
Ingredients
- Varagu / Kodo Millet - 1 cup
- Saamai / Little Millet - 1 cup
- Salt to taste
- Coconut - 1 cup grated
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 2 tblspn
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Dry Red Chilli - 4 broken into small pieces
- Curry leaves a handful
Instructions
- Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
- Take it in a blender and puree coarsely.
- Take it in a bowl, add coconut and salt and mix well.
- Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
- Add it into the millet mix.
- Make this into small balls.
- Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
- Drain and serve.
Nutrition
Millets Kozhukattai Step by Step Pictures
take varagu in a bowl |
add asafoetida |
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Rohini
Hi Aarthi,
This is a healthy yummy recipe. Can I steam the kozhukkatais instead of boiling in water?