Last Updated on August 16, 2017
Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well.
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Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4 to 6
Ingredients:
Varagu / Kodo Millet - 1 cup
Saamai / Little Millet - 1 cup
Salt to taste
Coconut - 1 cup grated
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 2 tblspn
Asafoetida / Hing / Kaya Podi - ½ tsp
Dry Red Chilli - 4 broken into small pieces
Curry leaves a handful
Method:
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
Take it in a blender and puree coarsely.
Take it in a bowl, add coconut and salt and mix well.
Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
Add it into the millet mix.
Make this into small balls.
Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
Drain and serve.
Pictorial:
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| take varagu in a bowl |
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| add saamai |
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| wash and cover with water, soak for 8 to 10 hours |
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| drain it |
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| take it in a blender |
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| make it into a coarse paste, dont add water |
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| take it in a bowl |
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| add salt |
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| add coconut |
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| heat oil and crackle mustard, urad dal |
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| add asafoetida |
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| add dry red chillies |
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| add it into the bowl |
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| mix well |
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| make small ball |
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| bring lots of water to a boil |
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| drop it in |
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| simmer and cook till done |
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| done |
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| drain it |
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| Serve |
Rohini
Hi Aarthi,
This is a healthy yummy recipe. Can I steam the kozhukkatais instead of boiling in water?