Last Updated on August 16, 2017
Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4 to 6
Varagu / Kodo Millet - 1 cup
Saamai / Little Millet - 1 cup
Salt to taste
Coconut - 1 cup grated
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 2 tblspn
Asafoetida / Hing / Kaya Podi - ½ tsp
Dry Red Chilli - 4 broken into small pieces
Curry leaves a handful
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
Take it in a blender and puree coarsely.
Take it in a bowl, add coconut and salt and mix well.
Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
Add it into the millet mix.
Make this into small balls.
Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
Drain and serve.
|take varagu in a bowl|
|wash and cover with water, soak for 8 to 10 hours|
|take it in a blender|
|make it into a coarse paste, dont add water|
|take it in a bowl|
|heat oil and crackle mustard, urad dal|
|add dry red chillies|
|add it into the bowl|
|make small ball|
|bring lots of water to a boil|
|drop it in|
|simmer and cook till done|