Millets kozhukattai is delicious and healthy breakfast idea for kids of adults. It is nutritious and good for dieting as well.
Similar Recipes,
Rice Rava
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
and Many More..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4 to 6
Ingredients:
Varagu / Kodo Millet – 1 cup
Saamai / Little Millet – 1 cup
Salt to taste
Coconut – 1 cup grated
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 2 tblspn
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Dry Red Chilli – 4 broken into small pieces
Curry leaves a handful
Method:
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
Take it in a blender and puree coarsely.
Take it in a bowl, add coconut and salt and mix well.
Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
Add it into the millet mix.
Make this into small balls.
Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
Drain and serve.
Pictorial:
take varagu in a bowl |
add saamai |
wash and cover with water, soak for 8 to 10 hours |
drain it |
take it in a blender |
make it into a coarse paste, dont add water |
take it in a bowl |
add salt |
add coconut |
heat oil and crackle mustard, urad dal |
add asafoetida |
add dry red chillies |
add it into the bowl |
mix well |
make small ball |
bring lots of water to a boil |
drop it in |
simmer and cook till done |
done |
drain it |
Serve |
Hi Aarthi,
This is a healthy yummy recipe. Can I steam the kozhukkatais instead of boiling in water?