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Mint and Ginger Tea Recipe (Caffeine Free, Digestion Tea)

Mint and ginger tea has been our go-to caffeine free tea, mainly for its warm, refreshing and health benefits. This aromatic beverage has the perfect combination of zesty ginger and cool, calming menthol of fresh mint leaves. This drink is a perfect way to start your day to revitalize and recharge your body and helps with digestion during sick days or busy mornings. 
5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Course Bevarages
Cuisine Indian
Servings 2 servings
Calories 26 kcal

Equipment

Sauce Pan
Strainer

Ingredients
  

  • 2 cups Water
  • 10 no Mint leaves
  • 2 teaspoon Honey as needed
  • 1 teaspoon Ginger peeled & grated

Instructions
 

  • Take water in a sauce pan, Add in mint leaves and ginger. Bring this to a full boil. Take it off the heat and let it sit for 5 minutes.
  • Now take honey in a serving glass. Pour the tea over a strainer in the cup. Mix well. Serve.

Nutrition

Nutrition Facts
Mint and Ginger Tea Recipe (Caffeine Free, Digestion Tea)
Serving Size
 
1 servings
Amount per Serving
Calories
26
% Daily Value*
Fat
 
0.05
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.03
g
Sodium
 
14
mg
1
%
Potassium
 
36
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.4
g
2
%
Sugar
 
6
g
7
%
Protein
 
0.2
g
0
%
Vitamin A
 
212
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
20
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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