Mixed Fruit Cream Recipe
Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
Ingredients
- ½ cup Hung Curd / Greek Yogurt or Sour Cream
- ½ cup Whipping Cream
- ½ cup Sugar
- 1 cup Apples peeled and chopped
- ½ cup Guava chopped
- 1 cup Pomegranate Seeds
- 1 cup Mangoes peeled and chopped
- 1 cup Grapes
- ¼ cup Walnuts
Instructions
- Take cream in a bowl and whip till soft peaks are formed. Set aside.
- Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
- Now add in all fruits and walnuts. Fold gently.
- Chill for 2 hours.
- Serve cold.
Nutrition
Nutrition Facts
Mixed Fruit Cream Recipe
Amount per Serving
Calories
153
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
17
mg
6
%
Sodium
5
mg
0
%
Potassium
115
mg
3
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
1
g
2
%
Vitamin A
232
IU
5
%
Vitamin C
3
mg
4
%
Calcium
17
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.