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Mixed Fruit Cream Recipe

Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
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Prep Time 30 minutes
setting time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 153 kcal

Ingredients
  

  • ½ cup Hung Curd / Greek Yogurt or Sour Cream
  • ½ cup Whipping Cream
  • ½ cup Sugar
  • 1 cup Apples peeled and chopped
  • ½ cup Guava chopped
  • 1 cup Pomegranate Seeds
  • 1 cup Mangoes peeled and chopped
  • 1 cup Grapes
  • ¼ cup Walnuts

Instructions
 

  • Take cream in a bowl and whip till soft peaks are formed. Set aside.
  • Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
  • Now add in all fruits and walnuts. Fold gently.
  • Chill for 2 hours.
  • Serve cold.

Nutrition

Calories: 153kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 5mgPotassium: 115mgFiber: 1gSugar: 19gVitamin A: 232IUVitamin C: 3mgCalcium: 17mgIron: 0.3mg
Keyword fruit cream recipe, Mixed Fruit Cream Recipe
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