M&M Brownies Recipe
M&M Brownies recipe with step by step pictures. Fudgy chocolate brownies dotted with m&m's which taste delicious and is super easy to make. Learn how to make the most easy fudgy brownies with stepwise pictures.
Equipment
8 inch baking pan
Sauce pan & Spatula
OTG
Ingredients
- ¾ cup All Purpose Flour (Maida) 90 grams
- 100 grams Unsalted Butter
- 1 cup White Sugar 200 gms
- ½ cup Cocoa Powder 50 gms
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Instant Coffee Powder
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 cup M&M Candies
Instructions
- Preheat the oven to 180°C(350°F). Grease a 8 inch baking pan with butter. Mix baking powder and salt with flour and set aside.
- Take butter in a sauce pan and melt it. Take it off the heat and add sugar and mix together till it gets melted. Add in vanilla, cocoa, coffee powder, eggs and mix well. Tip in the flour mixture and mix well. Add M&M to this and mix well. Tip this into the baking pan and put some m&m over the top and place this in the oven.
- Bake this for 20-25 min till the top sets and looks slightly moist. Let this cool completely. Cut into squares and serve with a cup of milk.
Nutrition
Nutrition Facts
M&M Brownies Recipe
Serving Size
1 servings
Amount per Serving
Calories
232
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
65
mg
22
%
Sodium
130
mg
6
%
Potassium
107
mg
3
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
338
IU
7
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.