Mocha Cupcake Recipe (Chocolate and Coffee Cupcake Recipe)
Chocolate cupcakes are always a favorite, but have you tried adding coffee to them ? The combination of chocolate and coffee gives these eggless cupcakes a delicious mocha flavour. These Eggless mocha cupcake are soft, moist and fluffy cupcakes made with a simple chocolate and coffee flavoured batter.
Preheat oven to 180 degree C (360 degree F). Line 12 cup muffin pan with cupcake cases and set aside.
Mix dry ingredients. Take plain flour, cocoa, baking soda, salt in a bowl and whisk well until combined. Set this aside.
Now for wet ingredients. Take brewed coffee, oil, sugar, vinegar and vanilla extract in a bowl and whisk until sugar is melted completely.
Now add in the dry ingredients into the wet and use a whisk to combine until just mixed.
Use an ice cream scoop to scoop the batter and fill into the cupcake cases. Fill until it is ¾th full. Now place this into the oven and bake for 18 to 20 mins.
Remove it from oven and let it cool for 5 mins in the pan. Now remove from pan and cool it over some wire rack completely.
Now decorate the top with chocolate sauce and sprinkles. Serve.
Nutrition
Nutrition Facts
Mocha Cupcake Recipe (Chocolate and Coffee Cupcake Recipe)
Serving Size
1 cupcakes
Amount per Serving
Calories
181
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
5
g
Sodium
141
mg
6
%
Potassium
64
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.