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Mocha Cupcake Recipe (Chocolate and Coffee Cupcake Recipe)

Chocolate cupcakes are always a favorite, but have you tried adding coffee to them ? The combination of chocolate and coffee gives these eggless cupcakes a delicious mocha flavour. These Eggless mocha cupcake are soft, moist and fluffy cupcakes made with a simple chocolate and coffee flavoured batter.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Course Breakfast, Desert
Cuisine American
Servings 12 cupcakes
Calories 181 kcal

Equipment

12 cup Muffin Tray

Ingredients

Dry Ingredients

  • cup All Purpose Flour (Plain flour) 180 grams
  • cup Unsweetened Cocoa Powder 40 grams
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt

Wet Ingredients

  • 1 cup Strong Brewed Coffee 240 ml
  • 1 cup Granulated Sugar 200 grams
  • 1 tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • cup Sunflower Oil 80 ml

For Decorating

  • Chocolate Sauce or any frosting for topping
  • Sprinkles optional

Instructions
 

  • Preheat oven to 180 degree C (360 degree F). Line 12 cup muffin pan with cupcake cases and set aside.
  • Mix dry ingredients. Take plain flour, cocoa, baking soda, salt in a bowl and whisk well until combined. Set this aside.
  • Now for wet ingredients. Take brewed coffee, oil, sugar, vinegar and vanilla extract in a bowl and whisk until sugar is melted completely.
  • Now add in the dry ingredients into the wet and use a whisk to combine until just mixed.
  • Use an ice cream scoop to scoop the batter and fill into the cupcake cases. Fill until it is ¾th full. Now place this into the oven and bake for 18 to 20 mins.
  • Remove it from oven and let it cool for 5 mins in the pan. Now remove from pan and cool it over some wire rack completely.
  • Now decorate the top with chocolate sauce and sprinkles. Serve.

Nutrition

Nutrition Facts
Mocha Cupcake Recipe (Chocolate and Coffee Cupcake Recipe)
Serving Size
 
1 cupcakes
Amount per Serving
Calories
181
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
5
g
Sodium
 
141
mg
6
%
Potassium
 
64
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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