Mocha Cupcakes Recipe | Chocolate & Coffee Cupcakes Recipe
Mocha Cupcakes Recipe with step by step pictures. Moist chocolate and coffee cupcakes is so soft and fluffy.
Ingredients
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Cocoa Powder - ⅓ cup / 40 grams
- Baking Soda / Cooking Soda - 1 tsp.
- Salt - ½ tsp.
- Strong Brewed Coffee or Espresso - 1 cup see notes
- Sugar - 1 cup / 200 grams
- White Vinegar - 1 tblspn.
- Vanilla Essence - 2 tsp.
- Vegetable Oil - ⅓ cup / 80 ml
- Chocolate Sauce or any frosting for topping
- Sprinkles optional
Instructions
- Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake cases and set aside.
- Take flour, cocoa, baking soda, salt in a bowl and whisk well. Set aside.
- Take coffee, oil, sugar, vinegar and vanilla essence in a bowl and whisk till mixed.
- Add in flour mix and mix well.
- Spoon this into the cupcake cases and bake for 18 to 20 mins.
- Remove it from oven and let it cool for 5 mins.
- Now remove from pan and cool it over some wire rack.
- Top with chocolate sauce and sprinkles.
- Serve.
Notes
If you are a coffee lover, use strong coffee. If you are not much of a coffee person, use slightly weak coffee. If caffeine is an issue, use decaf.