Mochai Curry Recipe | Potato Mochai Curry Recipe
Potato Mochai Curry Recipe with step by step pictures. Simple South Indian side dish made with potatoes, fresh mochai, coconut masala makes perfect side dish for rice. The cooking method is very easy and you can prepare it within 30 minutes.
Equipment
Blender
Pressure cooker
Cooking pot
Ingredients
To Pressure Cook Together
- 1 large Potato peeled and cut into wedges
- 1 cup Fresh Mochai | Hyacinth bean
- 2 teaspoon Salt to taste
- 1 cup Water
For Tempering
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 no Dry Red Chilli broken into small pieces
- 1 sprig Curry leaves
To Grind
- 1 cup Fresh Coconut grated
- 1 teaspoon Cumin Seeds
- 2 no Dry Red Chilli
- 1 teaspoon Turmeric Powder
- 2 cloves Garlic peeled
Instructions
- Take potatoes and mochai in a pressure cooker, add little water and salt. Pressure cook for 2 whistle, simmer for 5 mins. Turn off the heat and let them steam escape all by itself. Open the cooker and check whether the potatoes and mochai is cooked.
- Grind coconut, cumin, garlic, dry red chillies and turmeric in a blender and make it into a slightly coarse puree. Set aside.
- Heat coconut oil in a kadai. Add in mustard, dry red chilli, curry leaves and let them sizzle. Add in cooked potatoes and mochai along with the coconut masala and salt. Mix well and Cook till everything gets dry.
- Serve with rice.
Nutrition
Nutrition Facts
Mochai Curry Recipe | Potato Mochai Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
181
% Daily Value*
Fat
11
g
17
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
1177
mg
51
%
Potassium
495
mg
14
%
Carbohydrates
21
g
7
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
35
IU
1
%
Vitamin C
31
mg
38
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.