Potato Mochai Curry Recipe with step by step pictures. This recipe is made with fresh mochai, potatoes and other basic ingredients. The cooking method is very easy and you can prepare it within 30 minutes.
Potato Mochai Curry
This a good combination in food.I love the combination of aloo and mochai which is also known as field beans and hyacinth beans along with some mild coconut masala. It taste great when mixed with hot rice and some ghee. My little one loves it. I was lucky enough to get my hands on these beautiful purple fresh mochai in my supermarket, immediately i picked one of those. If you cannot get fresh ones, you can make this with dried ones too..Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Keerai Thandu Poriyal
Spinach Kootu
Ingredients for Potato Mochai Curry
- Potato - 1 large peeled and cut into wedges
- Fresh Mochai / Hyacinth bean - 1 cup
- Salt to taste
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 1
- Curry leaves a handful
For Masala:
- Coconut - ½ cup grated
- Cumin Seeds / Jeerakam - 1 tsp
- Dry Red Chilli - 2
- Turmeric Powder / Manjal Podi - 1 tsp
- Garlic - 2 cloves
How to Make Potato Mochai Curry
- Take potatoes and mochai in a pressure cooker, add little water and salt.
- Pressure cook for 3 whistle, simmer for 5 mins.
- Turn off the heat and let them steam escape all by itself.Open the cooker, drain off excess water and set aside.
- Heat oil in a kadai. Add in mustard, dry red chilli, curry leaves and let them sizzle.
- Add in cooked potatoes and mochai. Toss well.
- Add in the masala and salt. Cook till everything gets dry.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Potato Mochai Curry Recipe
Ingredients
- 1 large Potato peeled and cut into wedges
- 1 cup Fresh Mochai / Hyacinth bean
- Salt to taste
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 Dry Red Chilli
- Curry leaves a handful
- For Masala:
- ½ cup grated Coconut
- 1 tsp Cumin Seeds / Jeerakam
- 2 Dry Red Chilli
- 1 tsp Turmeric Powder / Manjal Podi
- 2 cloves Garlic
Instructions
- Take potatoes and mochai in a pressure cooker, add little water and salt.
- Pressure cook for 3 whistle, simmer for 5 mins.
- Turn off the heat and let them steam escape all by itself.Open the cooker, drain off excess water and set aside.
- Heat oil in a kadai. Add in mustard, dry red chilli, curry leaves and let them sizzle.
- Add in cooked potatoes and mochai. Toss well.
- Add in the masala and salt. Cook till everything gets dry.
- Serve with rice.
Potato Mochai Curry Recipe Step by Step
 |
| Slice potatoes into big wedges |
Leave a Reply