Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe
Pillayarpatti Modagam Recipe with step by step pictures. Modakam is made with raw rice, moong dal and jaggery which is cooked together and steamed into dumplings.
Ingredients
- 1 cup Raw Rice
- ¼ cup Moong Dal
- ¾ cup Jaggery
- 2½ cup Water
- ¼ cup Coconut grated
- 1 teaspoon Cardamom Powder
- 1 tablespoon Ghee
Instructions
- Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely
- Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.
- Add in coconut and cardamom powder.
- Add in powdered rice and dal mix in and mix well.
- It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.
- Let the mix cool down. Now shape it into ball.
- Steam this for 10 mins.
- Serve
Video
Nutrition
Nutrition Facts
Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe
Serving Size
1 servings
Amount per Serving
Calories
141
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
5
mg
0
%
Potassium
26
mg
1
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
8
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
13
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.