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–+ servings

Moist Red Wine Chocolate Cake Recipe

Aarthi
Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Cocoa Powder - ½ cup 50 grams
  • Baking Soda - ½ tsp
  • Salt - ¼ tsp
  • Cinnamon Powder - ¼ tsp
  • Unsalted Butter - ½ cup 110 grams
  • Sugar - ¾ cup 150 grams
  • Brown Sugar - ¼ cup 50 grams
  • Egg - 1
  • Vanilla Essence - 1 tsp
  • Red Wine - ¾ cup 180 ml

For Topping:

  • Dark Chocolate Chips - 1 cup
  • Unsalted Butter - 50 grams ¼ cup

MY 1 CUP MEASURES 240 ml

PAN SIZE: 8x4 inches

Instructions
 

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  • Take butter, sugars, vanilla in a bowl and whisk till creamy.
  • Add in cinnamon, egg and mix mix well.
  • Add in salt, flour, baking soda and fold gently.
  • Add in red wine and fold gently.
  • Spoon this in the loaf pan and bake for 30 to 40 mins.
  • Remove it and cool completely.
  • Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
  • Pour this over the cake and smooth the top.
  • Let it chill for few mins.
  • Slice and serve.
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