Moist Red Wine Chocolate Cake Recipe
Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
Ingredients
- All Purpose Flour / Maida - ¾ cup 90 grams
- Cocoa Powder - ½ cup 50 grams
- Baking Soda - ½ tsp
- Salt - ¼ tsp
- Cinnamon Powder - ¼ tsp
- Unsalted Butter - ½ cup 110 grams
- Sugar - ¾ cup 150 grams
- Brown Sugar - ¼ cup 50 grams
- Egg - 1
- Vanilla Essence - 1 tsp
- Red Wine - ¾ cup 180 ml
For Topping:
- Dark Chocolate Chips - 1 cup
- Unsalted Butter - 50 grams ¼ cup
MY 1 CUP MEASURES 240 ml
PAN SIZE: 8x4 inches
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take butter, sugars, vanilla in a bowl and whisk till creamy.
- Add in cinnamon, egg and mix mix well.
- Add in salt, flour, baking soda and fold gently.
- Add in red wine and fold gently.
- Spoon this in the loaf pan and bake for 30 to 40 mins.
- Remove it and cool completely.
- Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
- Pour this over the cake and smooth the top.
- Let it chill for few mins.
- Slice and serve.